2BLEU'S SWEET CHICKEN AND GRAVY
We adapted this from Chef #451700's delicious Recipe #216950. A wonderfully unique flavor for chicken. Here is our simpler American version of the chicken with gravy.
Provided by 2Bleu
Categories Whole Chicken
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F In a small bowl, mix the butter, garlic, and half of the thyme. Gently lift the skin from the chicken with your fingers and carefully slide some of the herbed butter underneath the skin. Spread remaining seasoned butter all over the outside of the chicken.
- Mix the honey, vanilla, salt, pepper, a other half of the thyme, and chicken broth in a microwave safe bowl. Microwave for 30 seconds or till warmed thru.
- Place the chicken into a roasting pan and pour the honey mixture over the chickens and into the pan. Cook for 1 1/2 hours or until the internal temperature reaches 165°F (Cover loosely with foil if the bird is browning too quickly.
- Remove from the oven. Drain pan to get the juices (broth) and return the chicken to the oven. Continue cooking to an internal temperature of 180°F.
- Using a spoon, skim off the excess fat from the broth. (You should easily have yielded 1 cup). Pour the broth into a saucepan on med-high heat and simmer for about 2-3 minutes.
- In a small bowl, mix milk and flour. Add to simmering broth along with the 3 tbsp of butter. Stir or whisk gently and consistently until thickened. Remove from heat to a gravy dish and top with the reserved sprig of thyme. Remove chicken from the oven and let sit about 5 minutes before serving with the gravy.
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Bill Heinzinger
[email protected]This recipe is a great way to use up leftover chicken. I used rotisserie chicken and it turned out great!
rochelle miller
[email protected]I'm not a fan of gravy, so I served the chicken without it. It was still very tasty.
MUNKAILA RIDWAN
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.
Ab Ayesha
[email protected]I'm not a fan of sweet chicken, so I omitted the maple syrup from the recipe. It still turned out great!
Alyshia McKenna
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The chicken and gravy are both delicious!
Jack austine Ouna
[email protected]I've made this recipe several times and it always turns out great! It's a family favorite.
king Fahad
[email protected]I'm a big fan of 2Bleu recipes, and this one didn't disappoint! The chicken was juicy and flavorful, and the gravy was rich and creamy.
M sohail Sohail
[email protected]This dish was a hit with my family! They loved the sweet and savory flavors of the chicken and gravy.
Ruba Najar
[email protected]I followed the recipe exactly and the chicken was a bit dry. I think I'll try cooking it for a shorter amount of time next time.
Michelle Latrice Marie Grays, Hill
[email protected]I used boneless, skinless chicken breasts for this recipe and they turned out great! The gravy was also very flavorful.
khizer khizi
[email protected]This recipe was easy to follow and the results were amazing! The chicken was fall-off-the-bone tender.
Roro Johnaon
[email protected]I'm not usually a fan of sweet and savory dishes, but this one really surprised me. The chicken was cooked perfectly, and the gravy was the perfect balance of sweet and savory.
Logy Ahmed
[email protected]Wow, this recipe is a keeper! The chicken turned out perfectly and the gravy was so tasty.
Zehra Batool
[email protected]This dish was absolutely delightful! The chicken was tender and juicy, and the gravy was rich and flavorful. I especially loved the combination of sweet and savory flavors.