2BLEU'S PECAN DANISH
This is a yummy treat that you can make either individual rolls or as a danish ring. Very simple and oh-so-yummy! For a quicker version (you won't need to let dough rise or any of those steps), take 1 (8 ounce) can crescent rolls and carefully unroll them keeping them intact and sealing the preforations so that you have one oblong sheet of pastry.
Provided by 2Bleu
Categories Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- PASTRY: Dissolve yeast in warm water. Add in sugar and salt, then the egg and shortening. Mix in half of the flour. Gradually add the rest of the flour until dough is easy to handle. Place dough in a lightly oiled bowl, cover with plastic wrap and place in refrigerator about 2 hrs or until doubled. (Can set overnight and used early the next morning).
- Punch down dough. Roll out into an oblong shape (about 6"x14") and brush well with melted butter. Sprinkle cinnamon sugar over pastry followed with the dried fruit and then the chopped pecans. Starting from the long side, roll up jellyroll fashion.
- FOR RING SHAPE: Place on large baking sheet joining ends together to form circle of dough. Using kitchen scissors, snip 2/3 way thru in 1 inch intervals. Lay sections on top of the next like dominos, turning them a little outwards. Let raise 1 hr or until doubled. Preheat oven to 350°F Bake until 30-40 minutes or so until done.
- FOR ROLLS: Slice the log into 1" slices and place disc down onto a lightly greased baking sheet for individual danish rolls. Bake 20-30 minutes.
- ORANGE GLAZE: Combine orange glaze ingredients adding a little orange juice at a time to make a semi thick glaze and set aside. Remove pastry from oven and allow to cool about 10-15 minutes.
- Brush with a thin layer of glaze then quickly sprinkle with almond slices over top and press gently to set. Spread (or pour slowly) the remaining glaze onto cooled danish. Serve warm or at room temperature.
Nutrition Facts : Calories 326.6, Fat 10.9, SaturatedFat 3, Cholesterol 20.7, Sodium 221.7, Carbohydrate 53.5, Fiber 2.6, Sugar 22.4, Protein 5.3
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MukulHussain
[email protected]This danish was delicious! The crust was flaky and the filling was creamy and flavorful. The pecans added a nice touch of sweetness and crunch. I will definitely be making this again.
Anita Nansamba
[email protected]This danish was amazing! The crust was flaky and the filling was creamy and flavorful. The pecans added a nice touch of sweetness and crunch. I will definitely be making this again.
Sana khan Sana khan
[email protected]This danish was very good. The crust was flaky and the filling was creamy and flavorful. The pecans added a nice touch of sweetness and crunch. I would definitely make this again.
BD Cricket
[email protected]This danish was delicious! The crust was flaky and the filling was creamy and flavorful. The pecans added a nice touch of sweetness and crunch. I will definitely be making this again.
Kiran Shamsa
[email protected]I loved this danish! The crust was flaky and the filling was creamy and flavorful. The pecans added a nice touch of sweetness and crunch. I will definitely be making this again.
Conner Adams
[email protected]This danish was amazing! The crust was flaky and the filling was creamy and flavorful. The pecans added a nice touch of sweetness and crunch. I will definitely be making this again.
Ayodele Evans Oluwasola
[email protected]This danish was very good. The crust was flaky and the filling was creamy and flavorful. The pecans added a nice touch of sweetness and crunch. I would definitely make this again.
Md Sagur
[email protected]I made this danish for my family, and they loved it! The crust was flaky and the filling was creamy and flavorful. The pecans added a nice touch of sweetness and crunch. I will definitely be making this again.
Kailash Kunwar
[email protected]This danish was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was creamy and flavorful. I think I would have preferred it with a less sweet filling.
Mariya kk Kk
[email protected]I'm not a huge fan of pecans, but I really enjoyed this danish. The crust was flaky and the filling was creamy and flavorful. The pecans added a nice touch of sweetness and crunch.
Aanand Yadav
[email protected]I love danishes, and this one is one of my favorites. The crust is always flaky and buttery, and the filling is creamy and flavorful. I especially love the pecan topping. It adds a nice crunch and sweetness to the pastry.
Germaine Cornelia
[email protected]This danish was a bit more work than I expected, but it was totally worth it. The end result was a beautiful and delicious pastry that everyone loved. I will definitely be making this again for special occasions.
Touseef qazi
[email protected]I made this danish for a brunch party, and it was a huge success. Everyone loved it! The crust was perfectly golden brown, and the filling was rich and creamy. I highly recommend this recipe.
Nk Khan
[email protected]This was my first time making a danish, and I was really happy with how it turned out. The instructions were easy to follow, and the end result was delicious. I'll definitely be making this again.
Ryan Campbell
[email protected]I'm not usually a fan of danishes, but this one was amazing! The crust was flaky and buttery, and the filling was creamy and flavorful. I especially loved the hint of cinnamon.
md azadkhan
[email protected]This danish was an absolute hit! The combination of sweet and savory flavors was perfect, and the pecans added a nice crunch. I will definitely be making this again.