2BLEU'S GEORGIA PEACH CREAM CHEESE TART
This is a wonderful and light spring/summer dessert. You can use any fruit you like, even mixed fruit works well. You can also use frozen fruit, although fresh is recommended. If you prefer, you can use a sheet of puff pastry in lieu of the phyllo. Time does not include chill time.
Provided by 2Bleu
Categories Tarts
Time 40m
Yield 1 tart, 8 serving(s)
Number Of Ingredients 9
Steps:
- CRUST: Preheat oven to 350°F In tart pan layer phyllo sheets, spraying non-stick cooking spray in between the sheets of phyllo. Trim excess dough around pan and poke holes into phyllo with fork tines. Bake for about 10 minutes or until browned on edges. Let cool.
- CHEESE FILLING: Meanwhile mix sugar and cream cheese together. Place into cooled phyllo crust. Refrigerate 2 hours.
- FRUIT TOPPING: In medium saucepan, combine sugar and cornstarch. add water and cook over medium heat until thick and clear. Add gelatin and stir to dissolve. Remove from heat, stir in fruit and let cool slightly. Pour over cheese filling. Refrigerate 2 more hours. Serve with a dollop of whipped topping if desired.
Nutrition Facts : Calories 282.3, Fat 10.5, SaturatedFat 5.6, Cholesterol 30.6, Sodium 455.1, Carbohydrate 40.3, Fiber 1.1, Sugar 21.4, Protein 7.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pies-and-tarts #tarts #desserts #eggs-dairy #fruit #easy #beginner-cook #dinner-party #kid-friendly #cheese #dietary #3-steps-or-less
You'll also love
Mohamed K
[email protected]This tart was delicious! The crust was flaky and the filling was creamy and smooth. The peaches were perfectly ripe and added a wonderful sweetness. I will definitely be making this tart again.
RaMisha RehMani
[email protected]This tart is a family favorite! We make it every summer when peaches are in season. The crust is flaky and the filling is creamy and smooth. The peaches add a perfect touch of sweetness. I highly recommend this recipe.
amy kok
[email protected]I tried this recipe and it turned out great! The crust was flaky and the filling was creamy and smooth. The peaches were perfectly ripe and added a wonderful sweetness. I will definitely be making this tart again.
Alexei X
[email protected]This tart was a disappointment. The crust was soggy and the filling was bland. The peaches were also underripe and sour. I would not recommend this recipe.
Sushil Xettri
[email protected]This tart is amazing! The crust is flaky and buttery, and the filling is creamy and smooth. The peaches are perfectly ripe and add a wonderful sweetness. I will definitely be making this tart again and again.
Abil Hasan
[email protected]I made this tart for a potluck and it was a huge success! Everyone loved it. The crust was flaky and buttery, and the filling was creamy and delicious. The peaches added a perfect touch of sweetness. I will definitely be making this tart again.
AMINU SHKUR
[email protected]This tart was delicious! The crust was flaky and the filling was creamy and smooth. The peaches were perfectly ripe and added a wonderful sweetness. I will definitely be making this tart again.
Sojib Sojibd
[email protected]This is a great recipe for a summer party. The tart is light and refreshing, and the peaches add a pop of sweetness. I also love that it's so easy to make. I've made it several times and it's always a hit.
Okafor promise
[email protected]I've made this tart several times now, and it's always a crowd-pleaser. The combination of peaches and cream cheese is classic, and the crust is always flaky and delicious. I like to use fresh peaches when they're in season, but frozen peaches work w
m1mohamad
[email protected]This tart was a hit at my Labor Day gathering! The Georgia peaches were perfectly ripe and sweet, and the cream cheese filling was rich and creamy. The crust was flaky and buttery, and held up well to the filling. I will definitely be making this tar