2BLEU'S BEEF BARLEY SOUP (OR CHICKEN BARLEY SOUP)
Barley is a wonderfully versatile cereal grain with a rich nutlike flavor and an appealing chewy, pasta-like consistency. When the weather's cold, a big pot of soup simmering on the stove warms the heart as well as the hearth. In addition to its robust flavor, barley's claim to nutritional fame is based on its being a very good source of fiber. If you can't find barley in your grocery store, you can purchase some of excellent quality pearl barley at www.nutsonline.com If you'd like to try our vegetarian version, click here: Recipe #390750 This can be made as chicken Barley soup as well, just change 2 ingredients (see list).
Provided by 2Bleu
Categories Meat
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Preparing Barley: Like all grains, before cooking barley, rinse it thoroughly under running water and then remove any dirt or debris that you may find.
- In a large dutch oven heat oil over medium heat, Add meat and garlic. Cook until meat is browned; drain if necessary.
- Stir in remaining ingredients. Bring to a boil, reduce heat and simmer for 1-1 1/2 hours, stirring occasionally until barley and carrots are tender and fully cooked.
- Season to taste with additional salt & black pepper and serve. NOTES: Add more water if soup becomes too thick upon standing. Pearl barley takes a minimum of 1 hour to cook, whereas hulled barley takes 1.5 hours or more.
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Hameedullah Pathan
[email protected]This soup is a family favorite. We make it every year for Christmas dinner.
Md Johir
[email protected]This soup is perfect for a quick and easy weeknight meal.
Thomas Buko
[email protected]I love that this soup is so healthy and nutritious.
Karen Beemus
[email protected]This soup is a great way to use up leftover chicken.
Anam Shezadi
[email protected]I made this soup in my Instant Pot and it was done in no time.
Harry Ellins
[email protected]I added some chopped carrots and celery to this soup and it was delicious.
Laura Napier
[email protected]I didn't have any barley on hand, so I used rice instead. It turned out great!
ParNo D'Rapboiler
[email protected]This soup is too thick for my taste. I would add more broth next time.
Aun Ali
[email protected]I followed the recipe exactly and my soup turned out watery. I'm not sure what went wrong.
Bro Fred
[email protected]This soup is a bit bland for my taste. I would add more salt and pepper next time.
Audrey Bitoni
[email protected]This soup is so flavorful and delicious. I will definitely be making it again.
Aktar Islam
[email protected]I love the addition of barley to this soup. It gives it a nice chewy texture.
Ariyanna Brown
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
Lindani Dladla
[email protected]I made this soup in my slow cooker and it turned out great. It's a great way to have a hot meal ready when you get home from work.
Md Saydul
[email protected]This soup is a bit time-consuming to make, but it's definitely worth it. The flavor is amazing.
Md shopkul 67
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your taste.
Billadon Billadon
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover beef.
Shabnam subhan
[email protected]This soup is so easy to make and it's perfect for a cold winter day.
Hariyo Ayinke
[email protected]I made this soup for my family last night and they loved it! Even my picky kids ate it all up.
Sofiul Isiam
[email protected]This is the best beef barley soup I've ever had! The flavors are so rich and complex, and the beef is so tender. I will definitely be making this again.