25-MINUTE UNSTUFFED PORK CHOPS
When you are tight on time, try this crowd-pleasing variation on classic stuffed chops. You get all the flavor but with half the work when you use croutons as a breading stand-in and pile them on top of the meat once it's been seared.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Position an oven rack in the middle of the oven and preheat the broiler.
- Put the croutons, butter, scallions, apricots, 1 cup of the chicken broth, 1/4 teaspoon salt and a few grinds of pepper in a large bowl and toss to combine. Set aside to let the croutons soak up the broth.
- Pat the pork dry and season all over with 3/4 teaspoon of salt and few grinds of pepper. Heat the oil in a large non-stick skillet over medium high heat. Arrange the pork in the skillet in a single layer (it's okay if the chops are touching) and cook until nicely browned and almost cooked through, 4 minutes per side. Remove the skillet from the heat and transfer the pork chops to a baking sheet. Pack and pile 1/4 of the stuffing on top of each chop. Broil until the stuffing is golden brown, about 4 minutes.
- Meanwhile, return the skillet to medium-high heat, add the remaining 1 cup of chicken broth and bring to a simmer until slightly reduced, about 2 to 3 minutes. Whisk in the sour cream and Dijon until smooth, about 1 minute. Season the sauce with a few grinds of pepper. Spoon the sauce onto 4 plates. Transfer a pork chop onto each pool of sauce. Serve with the side salads.
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CTG Piyashvai
ctg.p42@hotmail.frThis recipe is a keeper. The pork chops were tender and the sauce was delicious.
raheel Heera
r@yahoo.comNot the best pork chops I've ever had, but they were still good.
BOKAMOSO BOKAMOSO
bokamoso-bokamoso@yahoo.comI would definitely make this again. It was a hit with my family.
Alamgir Mir
a_m66@yahoo.comEasy to follow recipe and the pork chops turned out great.
Sancryz Entertainment
s85@hotmail.frThe pork chops were a bit tough, but the sauce was flavorful.
Vanessa Soto
v@hotmail.co.ukI'm not a big fan of pork chops, but this recipe changed my mind.
Noloyiso Mazomba
noloyiso89@gmail.comThis is a great recipe for a quick and easy weeknight meal.
Alaba Balogun
abalogun@yahoo.comI love this recipe! The pork chops are always juicy and the sauce is amazing.
Kaden Simth
s-k68@yahoo.comThe pork chops were a bit overcooked, but the sauce was delicious.
Kishna gaming
k-g@gmail.comDelicious and easy to make. I will definitely be making this again.
God Anu
anu4@gmail.comI followed the recipe exactly and the pork chops turned out perfectly.
Dana Ritchey
ritcheydana48@gmail.comThis is now my go-to recipe for pork chops. So simple and delicious.
Nagasha Mackie
mackie-n@hotmail.comI made this for dinner last night and it was a hit! The whole family loved it.
Random Rosh
random-r@hotmail.comNot bad, but not great either. The pork chops were a bit dry.
Catherine Farrugia
farrugia7@yahoo.comEasy and quick to make. The pork chops were tender and the sauce was tasty.
Amber Raspin
amberraspin@yahoo.comAbsolutely delicious! The pork chops were juicy and flavorful, and the sauce was incredible. I'll definitely be making this again.