Make and share this 25-clove Garlic Soup recipe from Food.com.
Provided by Chef Dudo
Categories Kosher
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel garlic.
- Cut the leek in chunks.
- Peel potatoes and cut in chunks.
- Boil the vegetable broth with tomato paste and herbes.
- Add garlic, leek and potatoes.
- Cover and cook on low heat for appr 40 minutes.
- Puree the soup (in a blender or by hand).
- Add creme fraiche and heat soup for 1 minute.
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Natasha Sibanda
[email protected]I'm not sure about this recipe. It seems like it would be too garlicky.
Shehroz Arain
[email protected]This recipe looks delicious! I can't wait to try it.
Parachinar Kp
[email protected]This recipe is missing some important instructions. It doesn't say how long to cook the soup for or what temperature to set the oven to.
Gloria Sackey
[email protected]I'm not sure what went wrong, but my soup turned out really watery. It wasn't creamy at all.
Hannah Moore
[email protected]This soup is way too oily. I had to skim off a lot of the fat before I could eat it.
Mandi verey
[email protected]I found this soup to be bland and flavorless. I wouldn't recommend it.
Chetan Oli
[email protected]This soup is a bit too garlicky for my taste, but I can see how others would enjoy it.
Rabiu Waliyah
[email protected]I'm not a big fan of garlic, but this soup is actually really good. The roasted garlic flavor is not too overpowering.
Aletha Mitchell
[email protected]This soup is delicious! I love the combination of garlic and butter.
Tanim khan
[email protected]This garlic soup is so easy to make and it's so delicious. I'm so glad I found this recipe.
Saqlain Saqlain saqlain
[email protected]This soup is amazing! The roasted garlic gives it a deep, rich flavor. I will definitely be making this again.
Parihar King
[email protected]I love how this soup is both creamy and flavorful. It's the perfect comfort food for a cold winter day.
Julie Bryant
[email protected]This soup is so easy to make and it's so delicious. I'm definitely going to be making it again.
AFTAB ALAM
[email protected]This is the best garlic soup I've ever had. The addition of the Parmesan cheese and croutons really takes it to the next level.
Md:Shakil Ahmed
[email protected]I made this soup last night and it was a hit with my family. They loved the creamy texture and the roasted garlic flavor.
Dami Zino
[email protected]This soup is incredible! It's so flavorful and comforting. I love the combination of garlic and butter.