24K CARROTS

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Carrots coated with a yummy butter, brown sugar and ginger sauce. I grew up eating these in Texas. Easy, quick and yummy!-- GREAT way to get kids to enjoy this veggie! If you like a lot of sauce double the sauce ingredients. I posted this less 'saucy' to keep the fat and calories down. The sauce is yummy and great on rice or just on a spoon! Hope you enjoy it as much as we do! I am so honored that this simple little recipe of mine has been so well received. Thank you all for your reviews!

Provided by Mamas Kitchen Hope

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb carrots, peeled and sliced (I find organic has the best flavor) or 1 lb baby carrots, whole (I find organic has the best flavor)
2 tablespoons brown sugar, packed
2 tablespoons butter (real butter is always better) or 2 tablespoons margarine (real butter is always better)
1/2 teaspoon ground ginger (grated, feel free to add more or less) or 1 1/2 teaspoons fresh ginger (grated, feel free to add more or less)

Steps:

  • Cook carrots until tender- or to desired doneness. (I usually steam them to retain the most flavor).
  • Melt butter and add brown sugar and ginger, stirring to blend.
  • Add sauce to carrots and stir to coat.

Masha Popova
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I'm not sure if I have all the ingredients for this recipe, but I'm going to try it anyway.


Ammar Tippu
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This recipe is a great way to use up leftover carrots.


Mbabazi Eseza
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I'm going to make this recipe for my next dinner party.


Malik Naseer
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This recipe looks delicious.


Chelsey Fitzgerald
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I can't wait to try this recipe.


RED KERALA
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These carrots are a must-try!


MOHAMED DRIOUCH
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I'll definitely be making these again.


Lovely King
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Yum!


Phatsgirls Phatsgirls
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These carrots are so good, I could eat them every day.


Duduzile Precious Ngwenya
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I'm not usually a fan of carrots, but these were amazing! The honey and butter glaze was the perfect touch.


Ramgoti Media
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These carrots are the perfect side dish for any occasion. They're elegant, delicious, and easy to make. I highly recommend them.


X5AP
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I love how versatile this recipe is. I've used it to make roasted carrots, glazed carrots, and even carrot soup. It's always delicious.


Laxman Singh
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These carrots are a game-changer! They're so easy to make and they taste incredible. I'll never make carrots the old way again.


Annette Dwyer
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I was skeptical about this recipe at first, but I'm so glad I tried it! The carrots are absolutely delicious.


Mahveen Sardar
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These carrots are amazing! I've never had carrots that tasted so good. They're perfect for a special occasion or just a weeknight dinner.


Patricia Turner
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I love this recipe! The carrots are so sweet and flavorful. I've made it several times and it's always a crowd-pleaser.


arefin Shohag
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These carrots were a hit at my dinner party! They were so easy to make and they looked so elegant on the plate. My guests raved about them.


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