24 HOUR WINE AND CHEESE OMELET
The salami in this recipe really adds a delicious flavor. And it's so easy to prepare that you can enjoy a hearty, tasty breakfast any day of the week!
Provided by susan simons
Categories Eggs
Number Of Ingredients 13
Steps:
- 1. Butter 9x13-inch baking dish. Break bread into small pieces and sprinkle in pan. Drizzle with butter. Sprinkle grated cheeses and salami on top.
- 2. Beat together eggs, milk, wine, mustard, salt, pepper and onion:pour over top. Cover and seal with foil. Refrigerate overnight, or up to 24 hours.
- 3. Bake, Covered, at 350 degrees for 1 hour and 15 minutes, or until set. Uncover and spread with sour cream; sprinkle with parmesan cheese. Bake uncovered 10 minutes longer.
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mdarif islam
[email protected]I would not recommend this omelet. It was not very good.
Beverley Main
[email protected]I thought this omelet was just ok. It wasn't bad, but it wasn't anything special either.
Yunex Pro
[email protected]This omelet was a bit too rich for my taste. I think I would have preferred it with less cheese.
Matome Masipa
[email protected]The omelet was ok, but I've had better. I think I would have liked it more if I had used a different type of cheese.
Danielle Morse
[email protected]I found this omelet to be a bit bland. I think it could have used some more seasoning.
JaVonte Fleming
[email protected]I'm not sure about this omelet. The flavors were a bit too strong for me.
Jaynta Paul
[email protected]This omelet is a great way to start the day. It's filling and flavorful, and the wine and cheese give it a unique twist.
mimi laf
[email protected]I love this omelet! It's so easy to make and always turns out delicious.
Spank
[email protected]This omelet was easy to make and very satisfying. I would definitely make it again.
Wisdom Ogah
[email protected]I'm not a big fan of omelets, but this one was really good. The wine and cheese added a nice touch, and the eggs were cooked perfectly.
Ahmed Abdirahman
[email protected]This was a great way to use up leftover wine and cheese. The omelet was light and fluffy, and the flavors were perfectly balanced.
Nomi Nasir
[email protected]I loved the flavor of this omelet! The wine and cheese added a richness and depth of flavor that I really enjoyed. I would definitely make this again.
Lennox Sotewu
[email protected]This omelet was easy to make and very delicious. I used a dry white wine and a sharp cheddar cheese, and the flavors were perfect together. I will definitely be making this again.
Usama Gondal
[email protected]I've made this omelet several times now, and it always turns out great. It's a great way to use up leftover wine and cheese, and it's also a very impressive dish to serve to guests.
Sarada Thapa
[email protected]This omelet was a hit at my brunch party! The combination of wine and cheese was divine, and the eggs were cooked to perfection. I will definitely be making this again.