24-HOUR WINE AND CHEESE OMELET
This must be started the night or day before you plan to serve it. It makes an elegant brunch or shower main dish served with a mixed fruit salad, crusty bread and a dry white or sparkling wine.Originally from a November 1980 issue of Bon Apetit featuring easy Brunch ideas.Prep time does not include refrigeration time.
Provided by Leslie in Texas
Categories Breakfast
Time 1h40m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Butter 2 shallow 3 quart (9x13 inch) baking dishes.
- Spread bread over bottom and drizzle with melted butter.
- Sprinkle with Swiss and Jack cheeses and salami.
- Beat together eggs,milk,wine,green onions, mustard,pepper and red pepper until foamy; pour over cheese.
- Cover dishes with foil, crimping edges to seal.
- Refrigerate overnight or up to 24 hours.
- Remove from refrigerator about 30 minutes before baking.
- Preheat oven to 325 degrees.
- Bake casseroles covered until set, about 1 hour.
- Uncover;spread with sour cream and sprinkle with parmesan cheese.
- Bake uncovered until crusty and lightly browned, about 10 minutes.
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Menna Hesham
[email protected]This omelet is a must-try for any cheese lover.
Tusher Rahman
[email protected]I've never had an omelet like this before. It was amazing!
Brandon Alfaro
[email protected]This omelet is a great way to use up leftover wine and cheese.
abdoo masmas
[email protected]I love the combination of wine and cheese in this omelet.
Md Sujun
[email protected]This omelet is so easy to make and it's always delicious.
Ajijun Nesa
[email protected]I've made this omelet several times and it's always a hit with my guests.
Abdi Aziiz Komando
[email protected]This omelet is perfect for a special occasion breakfast or brunch.
Isaac0 69
[email protected]I added some chopped spinach to the omelet and it was delicious!
Zainab Usman
[email protected]I didn't have any wine on hand, so I used chicken broth instead. It turned out great!
kj
[email protected]This omelet was a bit too rich for my taste. The wine and cheese were overpowering.
Khusar Mia
[email protected]I followed the recipe exactly and it turned out great! The omelet was fluffy and cooked evenly. The wine and cheese added a nice flavor.
M atifgujjar M atifgujjar
[email protected]This omelet was delicious! The wine and cheese gave it a unique and flavorful twist. I will definitely be making this again.
MD MRRIDOY
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The wine and cheese add a richness and depth of flavor that makes this omelet a special occasion dish.
Matt Penland
[email protected]This omelet was a hit with my family! The wine and cheese added a delicious and sophisticated flavor that elevated the dish from ordinary to extraordinary. I will definitely be making this again.