24 HOUR VEGETABLE SALAD
Steps:
- 1. Place lettuce in a 3-quart salad bowl. If desired, sprinkle with salt and pepper. Layer atop lettuce in the following order: mushrooms, broccoli, and/or peas, carrots, eggs, bacon, 1/2 cup of the cheese, and green onions. For dressing: In small bowl, combine the mayonnaise or salad dressing, lemon juice, and if desired, dillweed. Spread dressing over top of salad. Sprinkle with the remaining 1/4 cup cheese. Cover and chill for 2 to 24 hours. Before serving, toss to coat vegetables.
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Akam Killua
[email protected]I found this salad to be bland and uninspired.
Cataleya Stephens
[email protected]This salad was a little too vinegary for my taste.
Agnes Doema
[email protected]I'm not a big fan of vegetables, but I really enjoyed this salad. The dressing is amazing!
Moeen Qureshi
[email protected]This salad is a great way to get your daily dose of vegetables.
Talha sandhu
[email protected]I've made this salad for potlucks and it's always a hit. Everyone loves it!
Hanan Amir
[email protected]This salad is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Taher Ahmed
[email protected]I added some grilled chicken to this salad and it was delicious! It's a great way to add some extra protein.
Visionary _Force
[email protected]This salad is a great healthy option for a side dish or a light lunch.
Sufyan Abid
[email protected]I love the combination of flavors in this salad. The sweetness of the roasted vegetables pairs perfectly with the tanginess of the dressing.
Adeel Boby
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Baje Pakhi
[email protected]I've never been a big fan of salads, but this one changed my mind. It's so flavorful and satisfying.
Ramzan Saani
[email protected]This salad is a great way to use up leftover vegetables.
Shamir Bhai
[email protected]I love this salad! It's so refreshing and light.
Satisfactory Minecraft
[email protected]This was my first time making this salad and it turned out great! The flavors were amazing.
Benjamin Trevizo
[email protected]I've made this salad a few times now and it's always a winner. It's so easy to make and it's always delicious.
Jammie Thompson
[email protected]This salad was a huge hit at my last party! Everyone loved the unique flavors and textures.