24 HOUR SALAD
Steps:
- 1 * Layer ingrediants in order. 2 * DO NOT mix until ready to serve. 3 * Put in refrigerator until ready to serve. 4 * Serve 24 hours later.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #salads #vegetables #1-day-or-more #refrigerator #dinner-party #dietary #low-carb #low-in-something #cauliflower #greens #lettuces #onions #brunch #equipment
You'll also love
Trishawna Dilla
[email protected]I would not recommend this recipe to anyone.
Rajindar Barma
[email protected]This recipe is a waste of time and ingredients.
Nadia Adeyemi
[email protected]I followed the recipe exactly, but my salad didn't look anything like the pictures.
eslam_ adel
[email protected]I'm not sure what went wrong, but my salad didn't turn out very well.
Tandin zam Tandin zam
[email protected]The salad was a bit too salty for my taste.
Muhammed Akbar
[email protected]I would have liked the salad more if it had more dressing.
Rubel Haque
[email protected]This salad is a bit time-consuming to make, but it's worth the effort.
Mbasa mandy botlhale Mzingaye
[email protected]I'm not sure about the 24-hour marinating time, but the salad was still delicious.
ZeeG News
[email protected]This salad is so refreshing and light. It's the perfect lunch or dinner on a hot day.
AVRI APOCALYPSE (AVRI APOCALYPSE)
[email protected]I love the simplicity of this salad. It's made with just a few fresh ingredients, but the flavors are amazing.
Duane
[email protected]This salad is perfect for a summer picnic or potluck. It's also a great way to get your kids to eat their vegetables.
SKYFACE PEE
[email protected]This salad is a great way to use up leftover vegetables. I also love that it can be made ahead of time.
Aminat Omotola
[email protected]I'm not a huge fan of salads, but this one is a game-changer. The combination of flavors and textures is amazing.
Ming Wong
[email protected]This salad is a labor of love, but it's totally worth it. The end result is a salad that is bursting with flavor and nutrients.
Trish Genrich
[email protected]I was skeptical about a salad that takes 24 hours to make, but I was blown away by the results. The flavors were incredibly complex and delicious.
Sujjad Ali
[email protected]This is the best salad I've ever eaten. The flavors are so well-balanced and the textures are perfect. I will definitely be making this again and again.