24 HOUR POTATOES
Steps:
- Mix all ingredients together. Put in greased casserole. Dot with butter, sprinkle with nutmeg and pepper. Marinate overnight in fridge. Bake 1 hr @ 350
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Foris Robert
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked.
Deb's Roe
[email protected]These potatoes were a little too salty for my taste, but they were still pretty good.
Himdung Lama
[email protected]I'm not a big fan of potatoes, but these were actually really good. I'll definitely be making them again.
Shoukat Qureshi
[email protected]These potatoes are the perfect comfort food. They're warm, hearty, and delicious.
Ahmad Audu
[email protected]I love the way these potatoes taste with a little sour cream and chives on top.
Zainab Sami
[email protected]These potatoes are a great way to use up leftover mashed potatoes. They're also a great side dish for breakfast, lunch, or dinner.
Lori McEvoy
[email protected]I've been making these potatoes for years and they're always a family favorite. They're so simple to make and they always turn out perfectly.
Benjamin Briones
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone loved them!
Amal Amal
[email protected]These potatoes are the perfect side dish for any meal. They're easy to make and they always turn out delicious.
Kimberly Vaughns
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The potatoes were crispy on the outside and fluffy on the inside. They were also very flavorful.
Md Mono
[email protected]These potatoes are so easy to make and they're always a hit with my family. I love that I can just throw them in the oven and forget about them.
Off Ally's Hook
[email protected]I followed the recipe exactly and the potatoes turned out great. I love the flavor of the garlic and rosemary.
Neurica Ogaldez
[email protected]These potatoes are amazing! The crispy skin and fluffy interior are the perfect combination. I highly recommend this recipe.
Laura Cagle
[email protected]I've made these potatoes several times now and they always turn out perfectly. They're so easy to make and they're always a crowd-pleaser.
Rai Faizul Hassan
[email protected]These potatoes were a hit at my dinner party! Everyone raved about how tender and flavorful they were. I will definitely be making them again.