24 HOUR CROCK POT BARBECUE
I haven't made this, it comes from The Best from South Caroliner Cookbook, which I received in a swap. I don't even have a crock pot, but this does look really good and I know some of you are always looking for crock pot recipes. Leftovers will freeze. Good with coleslaw and corn on the cob.
Provided by Latchy
Categories One Dish Meal
Time P1DT10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- The night before serving, put 1 sliced onion in crock pot.
- Add meat, water and cloves.
- Top with 1 sliced onion.
- Cover and cook on low 10-12 hours, or until the meat falls off the bone.
- Drain contents of crock pot in a colander.
- Remove bone and fat from meat.
- Discard onions and cloves.
- Return meat to crock pot.
- Add chopped onion, barbecue sauce and Tabasco pepper sauce.
- Cover and cook remainder of day on low, or 1-3 hours on high.
- Serve on warm buns.
Nutrition Facts : Calories 554.3, Fat 36.9, SaturatedFat 12.6, Cholesterol 161, Sodium 610.5, Carbohydrate 11.4, Fiber 1.3, Sugar 4, Protein 41.5
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rajeshkumar
[email protected]I would not recommend this recipe to anyone.
Leslie Putman
[email protected]This recipe was a waste of time and ingredients. The meat was tough and the sauce was bland.
LOVE LOVE
[email protected]I followed the recipe exactly, but the meat didn't come out as tender as I would have liked.
Husnain Asif
[email protected]The meat was a bit dry, but the sauce was delicious.
Luc
[email protected]This recipe is a bit too sweet for my taste, but I was able to adjust the amount of sugar to make it more to my liking.
Chaennie Kim
[email protected]I'm not a big fan of barbecue sauce, so I used a different sauce instead. It still turned out great!
Ayesha pariwini
[email protected]I added some extra vegetables to the crock pot, such as carrots and celery, and they turned out great.
Jadiwl Camera
[email protected]This recipe is a great way to use up leftover pork shoulder.
tik Tok channel khan
[email protected]I love the convenience of being able to throw everything in the crock pot and let it cook all day. This recipe is perfect for busy weeknights.
Fate Sahe
[email protected]I've been making this recipe for years and it's always a crowd-pleaser.
Zahid Hayat
[email protected]This was my first time making barbecue in a crock pot and it turned out great! The meat was juicy and the sauce was perfect.
Meer 6667
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
HUMAN JAMIL
[email protected]This recipe was a hit at my last party! The meat was fall-apart tender and the sauce was tangy and flavorful. I will definitely be making this again.