24-HOUR COPPER PENNIES
It's a good marinated carrot salad that holds well and is cheap and easy to make. I don't know which cookbook I got this from. It is in a lot of them for good reason. You need to leave in fridge 24 hours to get flavor.
Provided by Dienia B.
Categories Vegetable
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Slice carrots in rounds and cook until tender but not mushy; drain.
- Thinly slice onion, green pepper and celery; add to carrots.
- Add rest of ingredients and cook for 5 minutes longer. Cool and marinate in fridge for 24 hours.
Nutrition Facts : Calories 357.2, Fat 21, SaturatedFat 2.8, Sodium 547.3, Carbohydrate 43.3, Fiber 4.2, Sugar 34.5, Protein 2
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Whitney Egharevba
[email protected]I'm not sure what went wrong, but my copper pennies turned out really bland. I think I might have used the wrong kind of vinegar.
Gabe Shaw
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the copper pennies, and they were all asking for the recipe.
sweetpee love
[email protected]These copper pennies were a big hit with my kids. They loved the tangy sauce and the tender meatballs.
Herbert Sserwanja
[email protected]I've never made copper pennies before, but this recipe made it really easy. The instructions were clear and concise, and the copper pennies turned out great.
Joseph Jack
[email protected]This recipe was a little bit too time-consuming for me, but the copper pennies were worth it. They were so delicious, and I'm so glad I tried this recipe.
custmoer care nasir
[email protected]I'm not a big fan of meatballs, but I loved these copper pennies. The sauce is amazing, and the meatballs are so tender and juicy.
Jackie Ramos
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The copper pennies are so flavorful, and the sauce is perfect.
Charbel Zaghrini
[email protected]I'm not sure what I did wrong, but my copper pennies turned out really dry. I think I might have overcooked the meatballs.
Dildar Parweez
[email protected]I had some trouble finding the right kind of vinegar for this recipe, but I eventually found it at a specialty grocery store. The copper pennies turned out great, and I'm so glad I was able to find the right vinegar.
Sthembile Nokulunga
[email protected]These copper pennies were a little bit too vinegary for my taste, but my husband loved them. I think I'll try making them again with less vinegar next time.
Mss LIKHON
[email protected]I made this recipe for a party, and it was a huge success! Everyone loved the copper pennies, and they were gone in no time.
Luna Mofarij
[email protected]These copper pennies were so good! The sauce was tangy and flavorful, and the meatballs were tender and juicy.
Felicia Asantewaa
[email protected]This recipe was easy to follow, and the copper pennies were a big hit with my family. I will definitely be making this again.
Nabin Khan
[email protected]I followed the recipe exactly, and the copper pennies turned out amazing. The sauce was so flavorful, and the meatballs were cooked perfectly.
Sk Sapim
[email protected]These copper pennies were delicious! The sauce was perfect, and the meatballs were so tender. I will definitely be making this again.
Tanzid Islam
[email protected]This was my first time making copper pennies, and they turned out great! I was a little worried about the vinegar taste, but it was actually very mild. The sauce is also really good, and I loved the addition of the lemon zest.
Betty Nyanchama
[email protected]I've tried this recipe twice now, and both times it's been a hit with my family. The second time, I added a little bit of chopped parsley to the sauce, which gave it an extra boost of flavor.