24-HOUR COLE SLAW
Steps:
- 1. Stir sugar into cabage. place half the cabbage in a large bowl. Layer ALL the onions. Cover with remaining cabbage. 3. Combine celery seeds, sugar, dry mustard, salt and vinegar in saucepan. Bring to a rolling boil. Add oil, stirring, return to rolling boil. 4. Remove from heat and immediately pour dressing over prepared cabbage. DO NOT STIR. Cover and refrigerate at once. Chill for 24 hours. Strir well before serving.
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stephanie rodgers
[email protected]This is the best coleslaw recipe I've ever tried. It's the perfect combination of sweet, tangy, and crunchy.
Michael Gichuki
[email protected]I love how versatile this recipe is. I've used it to make coleslaw, cabbage salad, and even a coleslaw dressing.
Rawaldo Ortell
[email protected]This slaw is so easy to make, and it's always a hit at parties. I always get asked for the recipe.
Lawrencegunter Vybez
[email protected]I've never been a fan of coleslaw, but this recipe is a game-changer. The dressing is delicious, and the cabbage is perfectly crunchy.
Solomon Black Washington Fesseh
[email protected]This slaw is a great way to get your kids to eat their vegetables. They'll love the sweet and tangy dressing.
Adeel shan
[email protected]I love that this recipe can be made ahead of time. It's a great way to save time on busy weeknights.
Lachlan Antcliff
[email protected]This slaw is the perfect side dish for any summer cookout. It's light and refreshing, and it goes with everything.
Ashley Kyner
[email protected]I'm not a big fan of coleslaw, but this recipe changed my mind. The dressing is light and flavorful, and the cabbage is nice and crunchy.
Alamin Parves
[email protected]I've been making this recipe for years, and it's always a favorite. The vinegar and sugar dressing is the perfect balance of sweet and tangy.
Khamiso Jaan
[email protected]This slaw is a hit at every potluck I bring it to. People always ask for the recipe.
Rabi Magar
[email protected]I love how easy this recipe is to make. I always have the ingredients on hand, and it's a great way to use up leftover cabbage.
Debi James
[email protected]This recipe is a great addition to my summer cookouts! The slaw was flavorful and refreshing, and the cabbage stayed crunchy even after a day in the fridge.