24 HOUR COLE SLAW RECIPE
Provided by Carla-3
Number Of Ingredients 10
Steps:
- Put the dressing together and bring to a boil. Then add 3/4 c. cooking oil and bring to a boil again. Let cook and pour over cabbage mixture. Best if not eaten for 24 hours.
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Md: Sakib Ahmed
[email protected]This is the best coleslaw recipe I've ever tried. It's so flavorful and easy to make.
Ramudeo Bro
[email protected]I've made this coleslaw several times and it's always a hit. It's so easy to make and it's always delicious.
Will
[email protected]This coleslaw is so refreshing and delicious. It's the perfect side dish for any summer cookout.
Abel Jen
[email protected]This coleslaw is a great make-ahead side dish. It's perfect for busy weeknights.
Najeeb ullah naseerzai Shinwari
[email protected]I love this coleslaw! The dressing is so flavorful and the cabbage is always so crisp.
steve paul mtenje
[email protected]This is my go-to coleslaw recipe. It's always a hit at potlucks and family gatherings.
Nayoo kens
[email protected]This coleslaw is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Tajon Jones
[email protected]I made this coleslaw for a party last weekend and it was a huge success. Everyone loved it! The dressing is so good and the cabbage is so fresh and crisp.
Anele Ntshingila
[email protected]This coleslaw is the perfect side dish for any summer cookout. It's light and refreshing, and the flavors are amazing. I highly recommend it!
Michael Myhand
[email protected]I've never been a huge fan of coleslaw, but this recipe changed my mind. The dressing is tangy and flavorful, and the cabbage is nice and crispy. I'll definitely be making this again.
Mr. DC
[email protected]This 24-hour cole slaw recipe was a hit at my last potluck! The flavors had time to meld together perfectly, and the cabbage was still crunchy and fresh. I'll definitely be making this again.