22 SECOND SALAD

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I got this recipe from a good friend who brought it to a cookout. We all asked for the recipe so I thought I'd post it here on Zaar. It really does go together quickly, hence the name!! Please make sure you use the SHELLED sunflower seed kernels.

Provided by Leslie in Texas

Categories     < 15 Mins

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 10

1/2 cup vegetable oil (I use canola)
1/4 cup sugar (I've used Splenda)
1 tablespoon poppy seed
1 teaspoon dry mustard
1 teaspoon salt
1 teaspoon grated onion
1/4 cup white vinegar
1 (16 ounce) package coleslaw mix
1 (10 ounce) package frozen baby peas, defrosted
1/2 cup sunflower seeds (kernels with shells removed)

Steps:

  • Combine dressing ingredients in a jar and shake well to dissolve sugar. May be made ahead of time.
  • Put slaw mix, peas, and sunflower kernels in a serving bowl.
  • Add dressing to coat well and toss until everything is combined.
  • * If the dressing is made ahead of time, it really does only take about 22 seconds to prepare this! :).

Sirri Mah Ndoh
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I can't wait to try this salad again with different ingredients.


Komare Rajo
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This salad is the perfect side dish for any meal.


Tasawwar Husain
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I'm so glad I found this recipe. It's a new favorite in our house.


Inna Ruseva
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This salad is a great way to get your kids to eat their vegetables.


MdSahinAli MdSahinAli
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I've tried several different variations of this salad, and it's always delicious. I love the versatility of this recipe.


Md shadhin Vai
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This salad is a great make-ahead dish. It's perfect for parties or potlucks.


Marvin Lorico
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I love that this salad can be made with so many different ingredients. It's a great way to use up whatever vegetables I have on hand.


Echo Frisk5
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This salad is the perfect summer dish. It's light and refreshing, and it's packed with flavor.


Amukelani Zitha
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I've made this salad several times now, and it's always a hit with my family and friends.


Moonis Noor
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This salad is so quick and easy to make, and it's absolutely delicious! I love the combination of flavors and textures.


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