"21" CLUB BURGER
Provided by Molly O'Neill
Categories dinner, burgers, main course
Time 45m
Yield 8 hamburgers
Number Of Ingredients 13
Steps:
- For the herb butter, place the butter, basil, thyme, parsley, salt and pepper in a food processor and pulse until smooth. Place it on plastic wrap, and loosely fold the wrap over. Roll it into a log and freeze.
- For the salad, combine the tomatoes, onion, olive oil and lemon juice in a nonreactive bowl.
- For the hamburgers, remove the butter from the plastic wrap and cut into 8 cylinders. Divide the meat into 8 equal balls.
- With each ball, make an indentation with your thumb, press a butter cylinder in and close the meat over the butter. Shape each ball into a 1-inch-thick patty, and sprinkle with salt and pepper on both sides.
- Grill, broil or fry the patties in a preheated cast-iron skillet for 4 minutes per side over medium-low heat for medium rare.
- Brush the toast with the olive oil and grill under a broiler until both sides are golden. Center each hamburger on 2 slices of the toast, top with the salad garnish and eat with a knife and fork.
Nutrition Facts : @context http, Calories 1260, UnsaturatedFat 60 grams, Carbohydrate 48 grams, Fat 85 grams, Fiber 11 grams, Protein 84 grams, SaturatedFat 22 grams, Sodium 2032 milligrams, Sugar 14 grams, TransFat 1 gram
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Madison King
[email protected]Overall, I thought this burger was pretty good. It was easy to make, and the flavor was good. However, I think it would have been better with a different type of cheese.
taipeng xu
[email protected]This burger was a bit too spicy for my taste, but my husband loved it. I'll try it again with less cayenne pepper next time.
Manika Lama
[email protected]I'm not a huge fan of burgers, but this one was really good. The meat was juicy and flavorful, and the toppings were fresh and delicious.
naim ahmed
[email protected]This burger is so easy to make, and it's always a hit with my family. I love that I can make it ahead of time and just reheat it when I'm ready to eat.
Kpogo Freddy
[email protected]I'm a vegetarian, so I made this burger with a veggie patty. It was still delicious!
Adam Noz
[email protected]This is the best burger I've ever had. I highly recommend it.
NUUR Xasaan
[email protected]I've tried this recipe several times, and it's always turned out perfectly. It's my go-to burger recipe now.
Peace04
[email protected]This burger is a bit pricey, but it's worth it for a special occasion.
Preleen Nakamura
[email protected]I'm not a fan of blue cheese, so I used cheddar instead. The burger was still delicious.
Sugar Cane
[email protected]The instructions were a bit confusing, but I eventually figured it out. The burger turned out great, though.
VIVIAN Fred
[email protected]This burger was a little too rich for my taste. I think I'll try it again with a different type of cheese.
Samantha Samlal
[email protected]I made this burger for a party, and it was a huge success. Everyone loved it!
Uzair ali Mastoi
[email protected]I wasn't sure about the combination of bacon, blue cheese, and avocado, but it really worked. This burger is now one of my favorites.
Ahmed Limon
[email protected]This burger is definitely worth the effort. It's a bit more time-consuming than some other recipes, but the results are worth it.
Alimemon Memon
[email protected]I've made this burger several times, and it's always a crowd-pleaser. Everyone loves the unique flavor combination.
Japhet Zuma
[email protected]This is my new favorite burger recipe! It's so easy to make, and it always turns out perfectly.
Malik Farkh
[email protected]I'm not a huge fan of burgers, but this one was really good. The meat was juicy and flavorful, and the toppings were fresh and delicious.
Aman Rajar
[email protected]This burger was a hit with my family! The combination of flavors was perfect, and the instructions were easy to follow. I'll definitely be making this again.