201 RESTAURANT & BAR CREAM CHEESE CRAB CAKES
Source is from CDkitchen.com
Provided by malinda sargent
Categories Other Side Dishes
Number Of Ingredients 10
Steps:
- 1. Slightly saute vegetables. Cool to room temperature. Combine with remaining ingredients. Form into three-ounce cakes and coat in bread crumbs. Fry in 360-degree peanut oil for 2.5 minutes.
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Najjash Fesaal
[email protected]I made these crab cakes for my family and they loved them! They were so easy to make and they tasted just like the ones you get at a restaurant.
Malik Zohaib6302
[email protected]These crab cakes were a bit too expensive to make. I think I would try a different recipe next time.
rhym 55
[email protected]I'm not a huge fan of crab cakes, but I thought I would give this recipe a try. I was pleasantly surprised! The crab cakes were delicious and I will definitely be making them again.
Namujju Marianah
[email protected]These crab cakes were amazing! The perfect combination of crab, bread crumbs, and spices.
Zeeu Simi
[email protected]I followed the recipe exactly and the crab cakes were still too dry. I think I will try adding more mayonnaise next time.
Michael Salter
[email protected]These crab cakes were easy to make and they turned out great! I will definitely be making them again.
Carolinr Toal
[email protected]I made these crab cakes for a party and they were a huge hit! Everyone loved them.
Mario Montejo
[email protected]These crab cakes were delicious! I served them with a side of tartar sauce and they were perfect.
blnd ahmad
[email protected]These crab cakes were a bit too bland for my taste. I think I would add more Old Bay seasoning next time.
Super V
[email protected]I've made these crab cakes several times now and they are always a hit! They are so easy to make and they taste just like the ones you get at a restaurant.
rifat hossan
[email protected]These crab cakes were absolutely delicious! The recipe was easy to follow and the results were amazing. The crab cakes were perfectly cooked and had a wonderful flavor.