20 MINUTE SKILLET REFRIED BEANS
Steps:
- In a large skillet, melt butter over medium heat. Add diced onion and saute for 4-5 minutes or until onion is translucent.
- Add garlic to melted butter and onions and saute for another minute.
- Add pinto beans (don't wash and drain them first - just dump in the whole can), cumin, chili powder and cayenne powder to skillet. Cook for about 5 minutes or until beans are heated through.
- Using a potato masher, mash beans until they become the consistency that you prefer (my husband likes them completely smooth while I prefer them to be a little chunky. You could also put the beans in a blender to make them super smooth).
- If desired, top with some shredded cheese and fresh cilantro.
Nutrition Facts : Servingsize 1 serving, Calories 261 kcal, Fat 24 g, SaturatedFat 15 g, Cholesterol 61 mg, Sodium 312 mg, Carbohydrate 12 g, Sugar 4 g, Protein 2 mg
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Paglir Pagol
[email protected]Overall, I thought this was a good recipe. The beans were creamy and flavorful, and the spices were just right. I would definitely make them again.
Benny Chinwendu
[email protected]I thought this recipe was just okay. The beans were a little bland and I didn't really like the texture.
Bernard Kingly
[email protected]These refried beans were a little too spicy for my taste, but other than that they were pretty good.
Hells Kitty
[email protected]I'm not a huge fan of refried beans, but I thought this recipe was pretty good. The beans were creamy and flavorful, and the spices were just right.
moath alothman
[email protected]I made these refried beans for my family and they loved them! They're so easy to make and they taste just like the refried beans from our favorite Mexican restaurant.
Patrick Mathaolwene
[email protected]These refried beans were so good! I loved the smoky flavor. I served them with tacos and they were perfect.
SEYAM FF Boy
[email protected]I've made this recipe several times and it always turns out great. It's a great way to get a healthy and delicious meal on the table in a hurry.
Sumaiya Hasan
[email protected]These refried beans were a great way to use up some leftover beans. They were quick and easy to make, and they tasted great.
Mohammad Nazari
[email protected]Overall, I thought this was a good recipe. The beans were creamy and flavorful, but I would have liked them to be a little more spicy.
sarsora
[email protected]I'm not sure what I did wrong, but my beans turned out really watery. I think I might have added too much water.
Gianna Desir
[email protected]These refried beans were a little bland for my taste. I think I'll add some more spices next time.
Badar Hafiz
[email protected]I followed the recipe exactly and the beans turned out perfectly. I served them with rice and veggies, and it was a delicious meal.
Aaliyan marshall
[email protected]These were so easy to make and so tasty! I will definitely be making them again.
Gugy Buby
[email protected]I made these refried beans for my taco night party and they were a huge success! Everyone loved them.
Annkie Dipuo
[email protected]These refried beans were delicious! I added a little bit of chopped onion and cilantro, and they were perfect.
Garry Fitzgerald
[email protected]I've tried a lot of refried bean recipes, but this one is definitely my favorite. The beans were perfectly creamy and flavorful, and the whole dish came together in just 20 minutes.
Yelhsa CR
[email protected]These skillet refried beans were a hit with my family! They were so easy to make and had a great flavor. I loved that I could use my pantry staples to make them.