20-MINUTE SHRIMP AND COUSCOUS WITH YOGURT-HUMMUS SAUCE
This speedy shrimp dish gets you whole grains, protein, vegetables and fruit all ready to go in 5 minutes (Pro tip: prep the couscous while the shrimp broils.)
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the broiler to high. Combine the couscous, apricots and 1 tablespoon of the olive oil in a bowl. Add 1 1/4 cups very hot water, cover with plastic wrap and let sit until all of the water is absorbed and the couscous is tender, about 5 minutes.
- Stir together the yogurt, hummus, mint and 1 to 2 tablespoons water in another bowl. Season with salt and set aside.
- Toss the shrimp, tomatoes, the remaining 1 tablespoon olive oil and paprika together. Spread out on a baking sheet and broil until the shrimp is opaque and cooked through, about 4 minutes. Drizzle with the lemon juice.
- Fluff the couscous with a fork. Divide the shrimp and couscous among 4 plates. Scrape any of the drippings from the baking sheet into the yogurt-hummus sauce. Serve the shrimp and couscous with the sauce.
Nutrition Facts : Calories 385 calorie, Fat 10 grams, SaturatedFat 2 grams, Cholesterol 180 milligrams, Sodium 950 milligrams, Carbohydrate 47 grams, Fiber 7.5 grams, Protein 30 grams, Sugar 8 grams
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Dan Puckett
[email protected]I made this dish for my family and they loved it! The shrimp were cooked perfectly and the couscous was fluffy and flavorful. The yogurt-hummus sauce was the perfect finishing touch.
Bhimbahadur Pun
[email protected]This was a great recipe for a quick and easy weeknight meal. The shrimp and couscous were cooked perfectly, and the yogurt-hummus sauce was delicious.
Keegan Hector
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Kumar Khatri
[email protected]This dish was a bit too spicy for my taste. I would have preferred a milder flavor.
Paul
[email protected]The shrimp were a bit overcooked, but the couscous and yogurt-hummus sauce were delicious.
Arjun prihaar
[email protected]I found this recipe to be too complicated. There were too many ingredients and steps involved.
Anwar Ehsan
[email protected]This dish was a bit bland for my taste. I would have liked more seasoning in the shrimp and couscous.
Ijumael Chiruque
[email protected]I loved this recipe! The shrimp and couscous were cooked perfectly, and the yogurt-hummus sauce was so creamy and flavorful. I will definitely be making this again.
Jacob Miranda
[email protected]This was a great recipe! The shrimp and couscous were cooked perfectly, and the yogurt-hummus sauce was amazing. I will definitely be making this again.
Md Sayem
[email protected]This dish was delicious and easy to make. The shrimp and couscous were cooked perfectly, and the yogurt-hummus sauce was creamy and tangy. I will definitely be making this again!
NAMASKAR MITHILA
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the combination of flavors and textures. The shrimp were cooked perfectly and the couscous was fluffy and flavorful. The yogurt-hummus sauce was the perfect finishing touch
Sk Noyon
[email protected]This was a quick and easy meal to make, and it was packed with flavor. The shrimp were juicy and tender, and the couscous was fluffy and light. The yogurt-hummus sauce was a great addition, adding a creamy and tangy flavor.
Roki Khan
[email protected]The shrimp and couscous were cooked perfectly, and the yogurt-hummus sauce was creamy and flavorful. I especially liked the addition of the lemon zest and fresh herbs, which brightened up the dish.
Mercy Aopare
[email protected]This dish was a hit with my family! The couscous was fluffy and flavorful, and the shrimp were cooked perfectly. The yogurt-hummus sauce was the perfect finishing touch, adding a creamy and tangy flavor. I will definitely be making this again!