20-MINUTE LEMON CHEESECAKE RECIPE BY TASTY
Here's what you need: cream cheese, sugar, water, gelatin powder, lemon, vanilla extract, lemon, whipping cream, prepared mini graham cracker crusts, lemon wedge, fresh mint leaf
Provided by Katie Aubin
Categories Desserts
Yield 6 servings
Number Of Ingredients 11
Steps:
- Bring a medium pot filled with a couple inches of water to a simmer. Set a heatproof bowl on top, making sure the bottom is not touching the water. Add the cream cheese and sugar to the bowl and stir to incorporate, then let melt.
- Meanwhile, add the water and gelatin to a small bowl and let bloom until the water is absorbed, 2-3 minutes.
- Once the cream cheese softens and turns off white in color, add the lemon juice, vanilla, and lemon zest. Whisk to incorporate and remove any lumps.
- Add the bloomed gelatin to the cream cheese mixture and whisk until fully melted and incorporated.
- Remove the bowl from the double boiler and freeze for 5-10 minutes, until cooled.
- Remove the cream cheese mixture from the freezer and gradually fold in the whipped topping until well incorporated.
- Scoop the filling into the mini graham cracker crusts. Freeze for 15 minutes, or until completely set.
- Garnish with lemon wedges and mint, then serve.
- Enjoy!
Nutrition Facts : Calories 1370 calories, Carbohydrate 140 grams, Fat 89 grams, Fiber 4 grams, Protein 14 grams, Sugar 59 grams
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Tristen streeter
[email protected]This cheesecake was the perfect dessert for my dinner party. It was light and refreshing, and the lemon flavor was not overpowering.
Denval Somers
[email protected]I would definitely recommend this cheesecake to others. It's a delicious and easy-to-make dessert.
Hassan Tobi
[email protected]This cheesecake was easy to make and turned out great! My family loved it.
Fasten Tembo
[email protected]Overall, this cheesecake was a good experience. The flavor was great and the texture was creamy and smooth.
Nashera Taqqee
[email protected]The cheesecake was a bit too dense for my liking, but the flavor was still good.
Raven Ndlovukazi
[email protected]This cheesecake was a bit too tart for my taste, but it was still good.
Masood Shah
[email protected]I'm not usually a fan of cheesecake, but this one was really good. The lemon flavor was refreshing and the texture was smooth and creamy.
gaming with uche
[email protected]This cheesecake was amazing! The lemon flavor was perfect and the crust was so buttery and flaky.
aamir pervaiz
[email protected]The cheesecake was a bit dense, but the flavor was still good.
Mairéad Waters
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good.
IronStranger
[email protected]I would definitely recommend this cheesecake to others. It's a delicious and easy-to-make dessert.
Revin World
[email protected]This cheesecake was easy to make and turned out great! My family loved it.
Abate Witwitty
[email protected]Overall, this cheesecake was a good experience. The flavor was great and the texture was creamy and smooth.
Rhonda Hesla
[email protected]The cheesecake was good, but the crust was a bit too thick for my liking.
INSANE AZZA
[email protected]This cheesecake was a bit too lemony for my taste, but my guests seemed to enjoy it.
Lovely Family
[email protected]I love this cheesecake! It's the perfect balance of tart and sweet. The crust is also buttery and flaky.
Genesis maribel perez barajas
[email protected]This cheesecake is delicious! The lemon flavor is so refreshing and the texture is creamy and smooth.
Ajgor Matubber
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. It's so easy to make and the results are always amazing.
Siraj Zain
[email protected]This cheesecake was a hit at my dinner party! The lemon flavor was perfectly balanced with the sweetness of the filling. The crust was also delicious and easy to make.