20-MINUTE INSTANT POT SHRIMP SCAMPI PASTA
The genius of this recipe is that all of the ingredients--wine, garlic, shrimp -- even the pasta -- cook together in one pot. Just make sure to use shrimp that's still frozen or they will overcook. You don't have to serve garlic bread with the dish, but there's nothing better for sopping up all that delicious buttery sauce.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Add the butter, olive oil and garlic to a 6- or 8-quart Instant Pot® multi-cooker and set to high saute (see Cook's Note). Cook, stirring often, until the garlic is softened but not browned, about 3 minutes. Add the wine, lemon juice and zest, red pepper flakes, 2 teaspoons salt and several grinds of pepper. Bring to a boil and let simmer 1 minute. Add 2 cups water, then add half of the pasta all in one direction and then the other half of the pasta in a criss-cross fashion. Top with the shrimp and half of the scallions.
- Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 1 minute. After the pressure-cook cycle is complete, follow the manufacturer's guide for natural release. After 5 minutes, being careful of any remaining steam, unlock and remove the lid.
- Using tongs, toss the pasta to evenly coat with the sauce and break up any clumps. Top with the remaining scallions and serve with salad and garlic bread if using.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
devin
[email protected]This pasta dish was delicious! The shrimp was cooked perfectly and the sauce was creamy and flavorful. I would definitely make this dish again.
Kaley Martin
[email protected]This dish was easy to make and turned out great! The shrimp was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this dish again.
YUGESH YUGESH WARAN
[email protected]This was a great recipe! The shrimp was cooked perfectly and the sauce was creamy and flavorful. I would definitely make this dish again.
Sufyan Shaikh
[email protected]I made this dish exactly as the recipe stated and it was delicious! The shrimp was cooked perfectly and the sauce was creamy and flavorful. I highly recommend this recipe.
Yaa Bosomtwi
[email protected]This dish was a disappointment. The shrimp was mushy and the sauce was watery. I would not recommend this recipe.
Vilashinee Jareenaden
[email protected]I thought this recipe was just okay. The shrimp was a bit overcooked and the sauce was a little bland. I would probably not make this dish again.
Amelia Greenslade
[email protected]This pasta dish was delicious! The shrimp was cooked perfectly and the sauce was creamy and flavorful. I would definitely make this dish again.
Muwada Sultan25
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The shrimp was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this dish again.
Aimee Mccaughern
[email protected]This is my new go-to shrimp scampi recipe. It's so easy to make and it always turns out perfect. The sauce is creamy and flavorful, and the shrimp is cooked just right. I highly recommend this recipe.
Martina Angomas
[email protected]I followed the recipe exactly and it turned out great! The shrimp was juicy and the sauce was rich and creamy. I served it over angel hair pasta and it was delicious.
Imtiyaz ansari
[email protected]This pasta dish was a hit with my family! The shrimp was cooked perfectly and the sauce was creamy and flavorful. The pasta was cooked al dente, just the way I like it. I will definitely be making this dish again.