20-MINUTE CHICKEN PARMESAN
Make and share this 20-Minute Chicken Parmesan recipe from Food.com.
Provided by Kaccy G.
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken between two sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling pin.
- Dip chicken in egg, and dredge in breadcrumbs.
- Cook chicken in butter in a large skillet over medium-high heat until browned on both sides.
- Spoon spaghetti sauce over chicken; bring to a boil.
- Cover, reduce heat, and simmer 10 minutes.
- Sprinkle with cheeses and parsley; cover and simmer 5 additional minutes or until cheeses melt.
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Dempsey Evans
[email protected]This recipe was a bit too difficult for me. I would recommend a simpler recipe for beginner cooks.
Kumar Santos
[email protected]This recipe was a bit too expensive for me. I would recommend a more budget-friendly recipe.
Gaming Torikul
[email protected]This recipe was a bit too time-consuming for me. I would recommend a quicker recipe for busy cooks.
Md Aman
[email protected]This recipe was perfect for a weeknight meal. It was quick and easy to make, and the results were delicious. I will definitely be making this again.
the GOAT
[email protected]This recipe was a bit too complicated for me. I would recommend a simpler recipe for beginner cooks.
Sherry Wells
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices to the sauce.
Esther Mitta
[email protected]I've made this recipe several times, and it's always a hit. The chicken is crispy and flavorful, and the cheese is melted and gooey. I highly recommend this recipe.
Prabesh Yadav
[email protected]This recipe is my go-to chicken parmesan recipe. It's always a hit with my family and friends. The chicken is cooked perfectly, and the sauce is rich and flavorful.
Uzair Shafeeq123
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. I've made it for my family and friends, and everyone loves it.
Addison Sillavan
[email protected]This recipe is a keeper! The chicken was crispy and flavorful, and the cheese was melted and gooey. I will definitely be making this again.
Ishola Omeiza
[email protected]I've never made chicken parmesan before, but this recipe made it so easy. The chicken was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Frau mercy /life in Germany
[email protected]This recipe was easy to follow, and the results were delicious. The chicken was cooked perfectly, and the sauce was rich and flavorful. I will definitely be making this again.
Janet van Tonder
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved it! The chicken was crispy and flavorful, and the cheese was perfectly melted. I will definitely be making this again.
Laiba Hussain
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less crushed red pepper next time.
Nihal Niya
[email protected]I was skeptical about a 20-minute chicken parmesan recipe, but I was pleasantly surprised. The chicken was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Oghenetano Ubiomo
[email protected]This recipe was a hit with my family. Even my picky kids loved it! The chicken was crispy and flavorful, and the cheese was perfectly melted. I will definitely be making this again.
Pavan Nadeeranga
[email protected]I've made chicken parmesan many times before, but this recipe is by far the best. The chicken was cooked perfectly, and the sauce was rich and flavorful. I will definitely be using this recipe again.
Jasmine Hill
[email protected]This 20-minute chicken parmesan recipe was a lifesaver on a busy weeknight. It was incredibly easy to follow, and the results were delicious. The chicken was crispy on the outside and tender and juicy on the inside, and the cheese was melted and gooe