Grab just 5 ingredients and a skillet to make this extra-easy Italian chicken dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Cook linguine to desired doneness as directed on package. Drain; cover to keep warm.
- Meanwhile, spray large skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add mushrooms; cook and stir 2 minutes.
- Add pasta sauce and chicken; mix well. Bring to a boil. Reduce heat to medium-low; simmer 5 minutes, stirring occasionally or until hot. Serve sauce over linguine. Sprinkle with cheese.
Nutrition Facts : Calories 355, Carbohydrate 48 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 2 g, Protein 21 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 10 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Babul akon
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I love serving it over pasta or rice.
Hanif Sumra
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the chicken and the sauce, and they even ate all of the vegetables without complaining.
Sandra Peter
[email protected]I'm not a huge fan of chicken cacciatore, but this recipe changed my mind. The sauce is rich and flavorful, and the chicken is cooked perfectly. I'll definitely be making this again.
Ethio Agerigna
[email protected]This is one of my favorite chicken recipes. It's so easy to make and the results are always delicious. I love serving it over pasta or rice.
azr Mehmood
[email protected]I'm a big fan of one-pot meals, and this recipe is no exception. It's so easy to just throw everything in a pot and let it simmer. The chicken and sauce come out perfectly tender and flavorful.
Shanice Elcock
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I love serving it over pasta or rice.
Ansah Vera
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the chicken and the sauce, and they even ate all of the vegetables without complaining.
Rahma Derouich
[email protected]I'm not a huge fan of chicken cacciatore, but this recipe changed my mind. The sauce is rich and flavorful, and the chicken is cooked perfectly. I'll definitely be making this again.
Livison Matema
[email protected]This is one of my favorite chicken recipes. It's so easy to make and the results are always delicious. I love serving it over pasta or rice.
Kresha Bear
[email protected]I love that this recipe is so versatile. You can use any type of chicken you like, and you can add or remove vegetables depending on your preferences. It's a great way to customize the dish to your liking.
Sithil Sarker
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken that I needed to use up, and this dish was the perfect solution. It was quick and easy to make, and the results were delicious.
Nirajan Adhikari
[email protected]I made this recipe for a party, and it was a huge hit. Everyone loved the chicken and the sauce. I'll definitely be making this again for future parties.
Peace Omosun
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the chicken and the sauce, and they even ate all of the vegetables without complaining.
Bht Raza jr
[email protected]I was skeptical about this recipe at first, because I'm not usually a fan of cacciatore sauce. But I'm so glad I tried it! The sauce is actually really delicious, and it pairs perfectly with the chicken.
Ali Mansoor
[email protected]I'm a big fan of one-pot meals, and this recipe is no exception. It's so easy to just throw everything in a pot and let it simmer. The chicken and sauce come out perfectly tender and flavorful.
Kashifm Kashi
[email protected]This recipe is a great way to use up leftover chicken. I had some rotisserie chicken that I needed to use up, and this dish was the perfect solution. It was quick and easy to make, and the results were delicious.
CIRCUIT TREE
[email protected]I'm not a huge fan of chicken, but this dish changed my mind. The cacciatore sauce is incredible, and it really elevates the chicken. I'll definitely be making this again.
Joe Czarnecki
[email protected]This 20-Minute Chicken Cacciatore is a lifesaver! It's so easy to make and the results are amazing. The chicken is tender and juicy, and the sauce is rich and flavorful. I served it over pasta and it was a hit with the whole family.