20 MINUTE CHERRY TOMATO AND BASIL ANGEL HAIR PASTA
Steps:
- 1.Bring a large pot of water to a rolling boil. Add in a good handful of salt. Add pasta. Cook aldente or until pasta is slightly undercooked. Using tongs remove pasta from water into a colander. Reserve cooking liquid. 2.While pasta is cooking, add garlic and olive oil to a very large skillet. Turn the heat on medium and cook until garlic becomes soft, about two minutes. 3.Turn the heat to a medium-high and add tomatoes and salt. Cook two minutes. 4.Add 1/2 cup of starchy cooking liquid leftover from pasta. Bring the mixture to a boil and reduce to a simmer for five minutes - the tomatoes should be starting to burst. If they haven't gently push on them using the back of a wooden spoon. You only want about half to burst. Add pasta, cook another two minutes. 5.Turn the heat off, add basil and parmesan cheese. Toss to coat. If needed add more starchy pasta water. 6.Season to taste with salt and pepper. 7.Serve with extra grated parmesan cheese.
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[email protected]This recipe is a great way to use up leftover cherry tomatoes. The pasta is light and flavorful, and the cherry tomatoes add a pop of sweetness. I would definitely recommend this recipe.
Cynthia Kasoa
[email protected]I made this recipe for my family and they loved it! The pasta was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Skjs Nzndn
[email protected]I followed the recipe exactly and the pasta turned out perfectly. The sauce was a little too oily for my taste, but I think that's because I used extra virgin olive oil. I would recommend using a lighter olive oil next time.
Ahasan Habib Liton
[email protected]This recipe was a bit too bland for my taste. I think it could use some more seasoning. I would also recommend using a different type of pasta, such as spaghetti or penne.
Lucia Martins
[email protected]I'm not a big fan of cherry tomatoes, but I really enjoyed this recipe. The tomatoes were cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
eusebio luviano
[email protected]This recipe is a keeper! It's quick, easy, and delicious. The cherry tomatoes and basil add a lot of flavor to the pasta. I will definitely be making this again and again.
Orlando Valentin
[email protected]I made this recipe for my friends last night and they loved it! The pasta was cooked perfectly and the sauce was light and flavorful. I will definitely be making this again.
Shantel Muthoni
[email protected]This is one of my favorite pasta recipes. It's so easy to make and always turns out delicious. I usually add a little bit of red pepper flakes to give it a little bit of a kick.
James fWells
[email protected]I wasn't sure how I would like this recipe, but I was pleasantly surprised. The cherry tomatoes and basil gave the pasta a really fresh and summery flavor. I will definitely be making this again.
Mahtab Arshad
[email protected]This recipe is a staple in my kitchen. I make it at least once a month. It's always a hit with my family and friends. The combination of cherry tomatoes, basil, and angel hair pasta is just perfect.
Md sheam Islam
[email protected]I love how quick and easy this recipe is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook. The pasta always turns out perfectly al dente, and the sauce is light and flavorful.
Arbab Babloo
[email protected]This was the easiest and tastiest pasta recipe I've tried in a long time! The cherry tomatoes and basil were so fresh and flavorful, and the angel hair pasta cooked perfectly. I will definitely be making this again!