20 MIN. SOUR CREAM CHICKEN ENCHILADAS
This recipe is GOOD ! I went to a meeting two weeks ago and someone brought it. It disappeared quick ! The lady said it is from the 70's...that they use to have neighborhood block parties when her children were babies and someone shared it....enjoy!!!
Provided by Traderjosie
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat tortillas in oil (corn or flour) and drain.
- Place 1 T of mixture in the middle and roll up -- line them all up in a casserole and when done -- pour what's left over on top and cover with cheese.
- Bake 350 for 20 minutes.
- Top with salsa or any relish you like.
- P.S. I make my own soup. I melt butter or margarine and add enough flour to make a thin paste and some salt and pepper. I cook this about 2 min while stirring with a whisk as it thickens.
- Then I add 1 can of beef broth and some powdered chicken stock and when it gets to the consistency I want I add the 2 cans of chicken & the juice, sour cream (opt) and some chopped jalapenos. After rolling up the tortillas I bake- 5 min before done I top with mexican cheese and some chopped tops of green onion. We serve salsa on the side.
Nutrition Facts : Calories 685.3, Fat 45.1, SaturatedFat 22.9, Cholesterol 134.1, Sodium 1783.4, Carbohydrate 41.7, Fiber 2.5, Sugar 8, Protein 28.6
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Hicham Ofir
hicham-o1@gmail.comThese enchiladas were delicious! I'll definitely be making them again soon.
Nasir Mumtaz
nasir.m@gmail.comI'm not a huge fan of sour cream, but I really enjoyed these enchiladas.
Nancy Ercel Emma
n44@hotmail.frThe enchiladas were a bit too salty for my taste, but otherwise they were very good.
raphael kuadugah
r@gmail.comThese enchiladas were easy to make and tasted great. I would definitely recommend them to anyone.
Lottie Long
ll@aol.comI'll definitely be making these enchiladas again. They were a big hit with my family.
Emad Ahmed
e.a9@gmail.comI'm not sure what I did wrong, but my enchiladas didn't turn out as good as I had hoped.
shannon Herlihy
h.shannon1@hotmail.comOverall, I was really happy with this recipe. The enchiladas were delicious and they were really easy to make.
symon kabuga
symonk@yahoo.comI would have liked the enchiladas to be a bit cheesier, but they were still very good.
Sydney Watts
sydneywatts63@hotmail.comThe enchiladas were a bit dry, but the sour cream sauce helped to make them more moist.
Bamie Ranky
bamie@yahoo.comThese enchiladas were delicious! I'll definitely be making them again.
Isaac Favourites
i_favourites99@yahoo.comI've never made enchiladas before, but this recipe was so easy to follow. They turned out great!
Nacir Senior
s.n88@gmail.comThese enchiladas were a bit too spicy for my kids, but my husband and I loved them.
Sitey Abdullahi
sitey.a37@gmail.comI'm not a big fan of enchiladas, but I really enjoyed these. The sour cream sauce was the perfect touch.
Hamna Malik
m_hamna12@hotmail.comThe sour cream sauce was a bit too thick for my liking, but overall the enchiladas were still very good.
Naieem Khan
k.n@yahoo.comI would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Fareed Khan
khan_f60@gmail.comThese enchiladas were easy to make and tasted even better the next day.
Sunny Gul
g-s78@yahoo.comI had to add some extra seasoning to the chicken, but otherwise the recipe was great.
Aobakwe Tshwabi
tshwabia45@gmail.comThe enchiladas were a bit bland for my taste, but the sour cream sauce was really good.
Kim Savage
k_savage0@hotmail.frI've made this recipe several times now and it's always a crowd-pleaser.
Hiruni Heshani
h-h29@gmail.comThese enchiladas were a hit with my family! They were so easy to make and the sour cream sauce was delicious.