20 CLOVE BRISKET
Provided by Sunny Anderson
Categories main-dish
Time 5h20m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 300 degrees F.
- In a large plastic bag add Worcestershire sauce, oils, dry hot mustard, salt, peppercorns and garlic. Mix and add brisket then seal making sure marinade covers all parts of the meat. Marinate for 2 hours. In a Dutch oven or roasting pan place 3 of the onion rings in a circle to form a trivet for the brisket (if using a roasting pan place all onion rings out in a single layer). Place the garlic in the spaces not occupied by the rings, then add one slab of brisket making sure to place it evenly on top of the rings. Add another layer of onion rings then the second slab of brisket (if using roasting pan, place brisket side by side in single layer on top of onons). Pour over the remaining marinade, the broth and wine in equal parts until the meat is just covered. Cover and cook for 3 hours adding the carrots and celery 30 minutes before the end of cooking. Check the brisket a few times while cooking and add salt, as needed, and broth and wine in equal parts if the level of the liquid falls below the meat. The brisket is done when it is tender to the fork and easy to pull apart.
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Irene Nalubula
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was so tender and juicy, and the gravy was perfect. I will definitely be making this again.
Shefko Dabi
[email protected]This brisket recipe is a winner! The meat was so tender and flavorful, and the gravy was delicious.
Amrito Roy
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The brisket was delicious, and the gravy was amazing. I will definitely be making this again.
MST MOUSUMI KHATUN
[email protected]This is the best brisket recipe I've ever tried. The meat was so tender and juicy, and the gravy was perfect. I will definitely be making this again for my next party.
Iesha Redwood
[email protected]I've made this brisket recipe several times now, and it always turns out perfect. It's a great recipe for a special occasion dinner.
arham sheraz
[email protected]This brisket recipe is a keeper! The meat was so tender and flavorful, and the gravy was amazing. I will definitely be making this again.
Karam Baalbaki
[email protected]I followed the recipe exactly, and my brisket turned out perfectly. The meat was fall-apart tender, and the gravy was delicious. My family loved it!
Birdie Mditshwa
[email protected]This brisket was amazing! The meat was so tender and juicy, and the gravy was perfect. I will definitely be making this again.
zahal Abdi
[email protected]I was a bit hesitant to try this recipe because of all the cloves, but I'm so glad I did! The cloves added a really nice depth of flavor to the meat. This is definitely a keeper!
Dandison Precious
[email protected]This is the best brisket recipe I've ever tried. The meat was fall-apart tender, and the gravy was rich and flavorful. I will definitely be making this again for my next party.
Ashley-Jean Gonzalez
[email protected]I've made this brisket recipe several times now, and it always turns out amazing. The 20 cloves of garlic really give the meat a delicious flavor. I highly recommend this recipe!
Luxman Limbu
[email protected]This brisket recipe is a winner! The meat was so tender and flavorful, and the gravy was delicious. I followed the recipe exactly, and it turned out perfect. My family loved it, and I will definitely be making it again.