2-STEP CREAMY CHICKEN AND PASTA
Frozen vegetable and pasta blends are a great time saver, rounding out this dish into a one dish meal. Choose your favorite cream soup to create the creamy sauce!
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oil in skillet. Add chicken and cook until browned, stirring often.
- Add vegetable pasta blend, soup and water. Heat to a boil. Cover and cook over low heat 10 minutes or until done.
Nutrition Facts : Calories 340.2 calories, Carbohydrate 30.5 g, Cholesterol 79.9 mg, Fat 11.6 g, Fiber 4.3 g, Protein 28.9 g, SaturatedFat 2.7 g, Sodium 623.9 mg, Sugar 3.7 g
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Shane Hart
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Maye Rivas
[email protected]I'm not a big fan of creamy sauces, but this one was really good. It was light and flavorful, and it didn't overpower the chicken.
Mailk Waseem
[email protected]This recipe was easy to follow and the dish turned out delicious. I used boneless, skinless chicken thighs and cooked them in a skillet until they were golden brown. Then I added the sauce and simmered it for 15 minutes. The pasta was cooked perfectl
Aravindh Keerthi
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe to others.
Krystalle Martinez
[email protected]This dish was a bit too bland for my taste. I think it needed more salt and pepper.
Samkelo Mavuso
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times for my family and they always love it.
Noob Vai
[email protected]Wow, this dish was amazing! The sauce was so creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Joseph Techie
[email protected]This recipe was easy to follow and the dish turned out delicious. I used boneless, skinless chicken breasts and cooked them in a skillet until they were golden brown. Then I added the sauce and simmered it for 15 minutes. The pasta was cooked perfect
Emon Miha
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.
Sajjad Sajjad jutt
[email protected]This creamy chicken and pasta dish was a hit with my family! The sauce was rich and flavorful, and the chicken was cooked perfectly. I followed the recipe exactly, and it turned out great.