2-SECOND ITALIAN BREAD OLIVE OIL DIP
Know how at some Italian restaurants they give you the option of both butter and a dish with herbed olive when they bring out the bread? I found that I actually prefer the olive oil dip to butter in terms of both taste and ease to use; I don't have to wait for olive oil to melt! Plus, olive oil is monounsaturated fat that's better for you while butter is saturated fat that isn't. I use Recipe #391627, feel free to use another mix or storebought seasoning-- tastes just like the kind in restaurants to enjoy with focaccia or crusty Italian bread.
Provided by the80srule
Categories European
Time 1m
Yield 4 tablespoons, 4 serving(s)
Number Of Ingredients 2
Steps:
- Whisk the two together with a fork, dip your bread in, and enjoy.
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[email protected]This is the best Italian bread olive oil dip I've ever had. I highly recommend it!
Mustafa khan1255
[email protected]This dip is so delicious, I could eat it every day.
Mohomed Rizwan
[email protected]This dip is so versatile. I've used it as a sandwich spread, a pizza topping, and even a marinade for chicken.
GIFTY LAMPTEY
[email protected]I love that this dip is customizable. I can add or subtract ingredients to suit my own taste.
Shaleen Ramlakan
[email protected]This dip is so affordable to make. It's a great way to save money without sacrificing flavor.
Md joynal Hossain
[email protected]I love the fact that this dip can be made ahead of time. It makes it so convenient for parties and gatherings.
Muna Cali
[email protected]This dip is so easy to make, I can whip it up in no time. It's perfect for a busy weeknight meal.
Zaam Pea
[email protected]I love that this dip is so healthy. It's made with all-natural ingredients and is low in calories.
Collins Mukuka
[email protected]This dip is perfect for any occasion. I've served it at parties, picnics, and even just for a snack at home.
M usman Alam
[email protected]I was skeptical about how good a two-second dip could be, but I was pleasantly surprised. This is definitely a keeper!
Md Sagor Mia
[email protected]This is the best bread dip I've ever had. I'll definitely be making it again and again.
Macaiah Glasgow
[email protected]This dip is so addictive! I can't stop eating it.
Ravi Mahato
[email protected]I love the addition of the fresh herbs. They really brighten up the flavor of the dip.
Saba Gorgadze
[email protected]I've made this dip several times and it's always perfect. It's the perfect balance of salty, savory, and tangy.
Md.Arafat Uddin
[email protected]This is a great recipe for beginner cooks. It's so easy to follow and the results are impressive.
Jean Aguilar
[email protected]I love the versatility of this dip. I've used it with bread, crackers, and even vegetables.
Santosh Dahal
[email protected]This is my new go-to appetizer. It's so simple to make and always a crowd-pleaser.
Sisindise Florence Abrahams Muzwanaheni
[email protected]I made this for a party and it was a huge hit! Everyone loved the combination of flavors.
Mominul Blog Fmcity
[email protected]This bread dip is incredibly easy to make and tastes delicious! I love that it only takes two seconds to prepare.