2 POINT BANANA MUFFINS
Make and share this 2 Point Banana Muffins recipe from Food.com.
Provided by Barb 3663
Categories Quick Breads
Time 25m
Yield 18 Muffins, 18 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350ºF.
- Place Splenda and butter in a large bowl; cream with an electric mixer until light and fluffy.
- Add egg and vanilla; beat until thoroughly mixed.
- In another large bowl, mix together flour, baking powder and baking soda. Add half of flour mixture to butter mixture; beat well with mixer.
- Add milk and remaining flour mixture; beat until batter is combined and then fold in mashed bananas.
- Spoon batter into muffin liners about 3/4 full.
- Bake until muffins start to brown and a tester inserted in center of a muffin comes out clean, about 20 to 30 minutes.
- Allow muffins to cool in pan for about 2 minutes; remove.
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Ethel Barney
[email protected]I love the fact that these muffins are low in calories and sugar.
Desiree Nicholas
[email protected]These muffins are a great healthy snack.
Benjamin Dede
[email protected]I've tried this recipe a few times and I can never get it right.
Malik shaid Khan
[email protected]These muffins are a bit bland for my taste.
Kalule Laban
[email protected]I'm not sure what I did wrong, but my muffins turned out really dense.
troy raines
[email protected]I added a few chocolate chips to my muffins and they were amazing!
Chafiu Abdullahi
[email protected]These muffins are a great way to use up overripe bananas.
Prashanna Tamang
[email protected]I love that these muffins are only 2 points each. I can enjoy them without feeling guilty.
Alleza Medam
[email protected]These muffins are so easy to make and they're always a hit with my family and friends.
Lizzie Rosario
[email protected]I've made these muffins several times and they always come out perfect. They're a great grab-and-go breakfast or snack.
Edgar Savignon
[email protected]These muffins were delicious! I made them for a party and they were a huge hit.
Shahid Swati
[email protected]I followed the recipe exactly, but my muffins didn't turn out as fluffy as I expected.
Imam Hussain
[email protected]These muffins were a bit too dry for my taste.
Kingslesy Ikenna
[email protected]I'm not a big fan of banana muffins, but these were really good. The banana flavor was subtle and not overpowering.
Anees Mahi
[email protected]My kids loved these muffins! They said they were the best banana muffins they'd ever had.
Tshepo Jonas
[email protected]I was pleasantly surprised by how easy these muffins were to make. I had them in the oven in less than 10 minutes.
Mano Janu
[email protected]These banana muffins were a hit with my family! They were moist and fluffy, with just the right amount of sweetness. I'll definitely be making them again.