2 MINUTE SCALLOPS
Make and share this 2 Minute Scallops recipe from Food.com.
Provided by Latchy
Categories Australian
Time 4m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat oil in sauté pan, medium high heat.
- Sear scallops about 15 seconds either side, remove from pan and keep warm.
- Add wine and deglaze the pan for about 10 seconds then add marmalade and swirl around until sauce begins to boil.
- Pour over scallops, garnish with a sprinkle of fresh herbs like, tarragon, chives or coriander.
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Spring Cook
s-cook@yahoo.comI love this recipe! It's so quick and easy to make, and the scallops always turn out perfectly. The lemon butter sauce is also delicious. I've made this recipe many times and it's always a hit with my family and friends.
Muhammad Sale
m.s@yahoo.comThese scallops were easy to make and turned out great! I followed the recipe exactly and they were cooked perfectly. The lemon butter sauce was also very good. I will definitely be making these again.
Shirley Cummins
cumminsshirley@hotmail.frI made these scallops for dinner last night and they were a hit! The scallops were cooked perfectly and the lemon butter sauce was delicious. I served them over pasta and it was a delicious meal.
Mokete Dj Skulboy Sehloho
s@gmail.comThese scallops were so good! I used fresh scallops and they were cooked perfectly. The lemon butter sauce was also very good. I served them over rice and it was a delicious meal.
Saugat Adhikari
saugat_a31@hotmail.frI was a bit skeptical about how good these scallops would be since they only take 2 minutes to cook, but I was pleasantly surprised! They were cooked perfectly and the lemon butter sauce was delicious. I will definitely be making these again.
Olivia Bofa
olivia_bofa10@yahoo.comThese scallops were amazing! I followed the recipe exactly and they turned out perfectly. The scallops were tender and juicy, and the lemon butter sauce was rich and flavorful. I served them over pasta and it was a delicious meal.
ebrahim sk
es63@aol.comI love how quick and easy this recipe is. The scallops were cooked perfectly and the lemon butter sauce was delicious. I served them over rice and it was a delicious meal.
Mohammed Frank
m@hotmail.comThese scallops were easy to make and turned out great! I followed the recipe exactly and they were cooked perfectly. The lemon butter sauce was also very good. I will definitely be making these again.
Jason House
j_house@hotmail.comI made these scallops for dinner last night and they were a hit! The scallops were cooked perfectly and the lemon butter sauce was delicious. I served them over pasta and it was a delicious meal.
Rocky Sarma
s38@hotmail.comThese scallops were so good! I used fresh scallops and they were cooked perfectly. The lemon butter sauce was also very good. I served them over rice and it was a delicious meal.
Waris Jani
j.w@gmail.comI was a bit skeptical about how good these scallops would be since they only take 2 minutes to cook, but I was pleasantly surprised! They were cooked perfectly and the lemon butter sauce was delicious. I will definitely be making these again.
Nawab Shah lodin
s.nawab10@aol.comThese scallops were amazing! I followed the recipe exactly and they turned out perfectly. The scallops were tender and juicy, and the lemon butter sauce was rich and flavorful. I served them over pasta and it was a delicious meal.
Freya North
fnorth@aol.comI love how quick and easy this recipe is. The scallops were cooked to perfection and the lemon butter sauce was delicious. I will definitely be making this again!
Lino Empire
e.lino30@gmail.comThese scallops were so easy to make and turned out perfectly! I served them over a bed of rice and they were a hit with my family. Will definitely be making these again.