2-MINUTE CHOCOLATE CHIP COOKIE RECIPE BY TASTY
A quick way to get that chocolate chip cookie fix in a matter of minutes.
Provided by Alvin Zhou
Categories Desserts
Time 30m
Yield 1 cookie
Number Of Ingredients 7
Steps:
- Grease a large (at least 8-inch (20 cm) diameter) microwave-safe plate with butter.
- In a medium bowl, use a whisk or fork to stir together the butter, sugar. Add vanilla extract.
- Add the egg and stir to combine.
- Add the flour and salt and stir until just incorporated
- Fold in 5 tablespoons of the chocolate chips.
- Scoop the dough into a mound at the center of the prepared plate. Lightly press the remaining chocolate chips into the top of the dough.
- Microwave until the cookie is dry on top and springs back when lightly pressed in the center, about 1½ minutes. Let sit for a few minutes to cool.
- Enjoy!
Nutrition Facts : Calories 867 calories, Carbohydrate 103 grams, Fat 48 grams, Fiber 4 grams, Protein 13 grams, Sugar 55 grams
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