2-INGREDIENT WHIPPING CREAM BISCUITS RECIPE - (4.4/5)
Provided by carvalhohm
Number Of Ingredients 2
Steps:
- Preheat oven to 450°F. Combine flour and cream in a mixing bowl, stirring just until blended. The dough will be a little stiff. Transfer dough to a lightly floured surface and knead 10 times. Roll to 1/2 inch thickness and cut with a 2 inch cutter. Place biscuits close together on a lightly greased baking sheet. Bake 10 minutes.
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msi msi
[email protected]I highly recommend these biscuits. They're easy to make and they taste delicious.
Michelene Swartz
[email protected]These biscuits are the best! I've made them several times and they're always a hit.
NarayanYadav Yadav
[email protected]I love that these biscuits are made with only two ingredients. It makes them so easy to make.
Ackson Kondwani Mwenda
[email protected]These biscuits are so versatile. I've used them for sandwiches, sliders, and even croutons.
Da cord Sa
[email protected]I've tried a lot of different biscuit recipes, but these are by far the best. They're always perfect.
_frm691gang_ Howard
[email protected]These biscuits are a hit with my kids! They're always asking me to make them.
Liza Bhattarai
[email protected]I made these biscuits for my family and they loved them! They're the perfect side dish for any meal.
Kelly Morgan
[email protected]OMG, these biscuits are amazing! They're so fluffy and flavorful. I can't believe how easy they were to make.
Ryan Handy
[email protected]I was skeptical at first, but these biscuits turned out great! They're so quick and easy to make, and they taste delicious. I'll definitely be making them again.
Caroline Bird
[email protected]These whipping cream biscuits are the easiest biscuits I've ever made! They're light and fluffy, with a slightly sweet flavor. I love that I only needed two ingredients to make them.