2-INGREDIENT WHIPPING CREAM BISCUITS RECIPE - (4.3/5)
Provided by carmen-2
Number Of Ingredients 2
Steps:
- Preheat oven to 450F. Combine flour and cream in a mixing bowl, stirring just until blended. (The dough will be a little stiff.) Transfer dough to a lightly floured surface and knead 10 times. Roll to ½-inch thickness and cut with a 2-inch cutter. Place biscuits close together on a lightly greased baking sheet. Bake 10 minutes.
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jahanzaibirfan mughal
[email protected]Overall, these biscuits were a good quick and easy recipe. They were a little dry, but still tasty.
Mustansir Sahu
[email protected]These biscuits were easy to make, but they were a little too dense for my taste. I think I would try a different recipe next time.
Margaret Melton
[email protected]I followed the recipe exactly, but my biscuits didn't rise very well. I'm not sure what I did wrong.
Daniel Forde
[email protected]These biscuits were a little dry for my taste. I think I would add a little bit of milk or butter to the dough next time.
Thato Mpfiri
[email protected]I'm not a big fan of biscuits, but these were really good! They were light and fluffy, and the whipping cream gave them a nice rich flavor. I would definitely make them again.
Gul Kan
[email protected]These biscuits were easy to make and tasted great! I added a little bit of garlic powder and onion powder to the dough for extra flavor. They were perfect for breakfast or dinner.
Aslam Hussain
[email protected]I was skeptical that a biscuit recipe with only two ingredients would turn out well, but I was pleasantly surprised. These biscuits were delicious! They were light and fluffy, with a slightly sweet flavor. I will definitely be making them again.
Jayakumar Ghimire
[email protected]These biscuits were a hit with my family! They were so soft and buttery, and they disappeared from the table in no time. I'll definitely be making them again soon.
ubaid zahoor
[email protected]I've tried many whipping cream biscuit recipes before, but this one is by far the best. The biscuits were light and fluffy, with a perfect golden brown crust. They were also incredibly easy to make, which is a huge bonus.
Toseef Qureshi
[email protected]These biscuits are so easy to make and they turned out so fluffy and delicious! I was amazed at how well they rose in the oven. I will definitely be making these again.