So, so easy and quick and only 2 ingredients!
Provided by Dianne Imarisio
Categories Other Snacks
Time 30m
Number Of Ingredients 2
Steps:
- 1. Turn oven to hot (180 fan-force; or 200 'normal'). Mix soup with flour until you get a scone (dough) consistency. If it remains too sloppy or wet, add more flour.
- 2. Flour a benchtop or board lightly and roll or press out the dough to a 3/4 inch height.
- 3. Use a circular cutter, or glass, or cup, or empty can to the size you would like your scones, and start shaping.
- 4. Place scones onto a baking tray that has been either greased and floured, or lined with baking paper. Place them so they touch each other.
- 5. Sprinkle or brush some water, or milk, or egg wash on to the top of the scones.
- 6. Place into the hot even for approx 12 - 15 minutes. When they come out of the oven, wrap in a clean dry tea towel. Enjoy.
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Monica Lisenbe
[email protected]I'm not a fan of pumpkin, but I'm willing to give these scones a try.
Jannat Rimi
[email protected]These scones sound amazing! I can't wait to try them.
Omar Paulton
[email protected]I'm allergic to pumpkin, but I'm sure these scones would be just as good with another type of squash.
Amy stole Jess's Phone
[email protected]I'm going to try making these scones this weekend. They look delicious!
Emily Roberson
[email protected]I tried making these scones, but they didn't turn out well. I think I overmixed the dough.
wajid alone
[email protected]These scones were just okay. They were a little dry and crumbly.
md stevensobuj
[email protected]I'm not a big baker, but these scones were so easy to make. I'm definitely going to try more of your recipes.
Nathan Dyal
[email protected]These scones were a hit at my brunch party. Everyone raved about how tasty they were.
Katherine Miranda
[email protected]I made these scones for my family and they loved them! They were light and fluffy, with just the right amount of sweetness.
Amin
[email protected]These scones were absolutely delicious! They were so easy to make and they turned out perfectly. I will definitely be making these again.