2-INGREDIENT PUMPKIN COOKIES
Delicious and simple 2-ingredient pumpkin cookies.
Provided by AJAVAUX
Time 25m
Yield 24
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Mix cake mix and pumpkin puree together until combined. Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven until edges are golden, 10 to 15 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.
Nutrition Facts : Calories 82.9 calories, Carbohydrate 14.6 g, Fat 2.3 g, Fiber 0.9 g, Protein 1.3 g, SaturatedFat 0.9 g, Sodium 163.9 mg, Sugar 8.6 g
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Tina Gleeson
[email protected]These cookies look amazing! I can't wait to try them.
Joshua Rowe
[email protected]I'm definitely going to try this recipe! It sounds so easy and delicious.
kason hennigan
[email protected]I love the simplicity of this recipe. It's just two ingredients and you don't even need any special equipment.
Tom Marcum
[email protected]These cookies are the perfect fall treat. They're warm and comforting, and they taste just like pumpkin pie.
Michael Seguya
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to recipe for pumpkin cookies.
Zarmeen khan A1
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
master Obed
[email protected]These cookies were so easy to make! I just mixed everything together and popped them in the oven. They were done in no time.
Bridget goldsmith
[email protected]I'm not a big fan of pumpkin, but these cookies were actually really good. They were moist and flavorful, and the pumpkin flavor was subtle.
Modupe Blight
[email protected]These cookies were a disaster! They were dry and crumbly, and they didn't taste anything like pumpkin.
Caleb Holman
[email protected]These cookies were easy to make and tasted great! I will definitely be making them again.
Shahab Akmal
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Aquila Chialuka
[email protected]I was pleasantly surprised by how delicious these cookies were. They were moist and flavorful, and the pumpkin spice gave them a nice fall flavor.
Barki Barki
[email protected]These pumpkin cookies were a hit! They were so easy to make and turned out perfectly. I loved the chewy texture and the pumpkin flavor was just right.