2-INGREDIENT PASTA RECIPE BY TASTY
Here's what you need: shredded mozzarella cheese, egg yolk
Provided by Alix Traeger
Categories Dinner
Yield 1 serving
Number Of Ingredients 2
Steps:
- Add the mozzarella to a bowl and microwave for 1-2 minutes, until melted.
- Allow the mozzarella to cool for 30 seconds.
- With a spatula, gently fold the egg yolk into the cheese.
- Turn the mixture out onto a parchment paper-lined baking sheet.
- Place another piece of parchment paper on top of the dough and press down with your hand until thin.
- Remove the top piece of parchment and cut the dough into thin strips.
- Place the "pasta" on a rack and refrigerate for four hours or overnight.
- Place the "pasta" in boiling water for one minute.
- Drain into a colander and run cool water over the pasta to prevent sticking.
- Serve with your favorite sauce and toppings.
- Enjoy!
Nutrition Facts : Calories 520 calories, Carbohydrate 11 grams, Fat 34 grams, Fiber 0 grams, Protein 41 grams, Sugar 3 grams
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Md Hasnain
[email protected]This recipe is a waste of time. It's not worth the effort.
Tabby Badwitch
[email protected]I followed the recipe exactly, but my pasta was overcooked. I think I should have cooked it for less time.
SENELISIWE NYATHI
[email protected]This recipe is too bland for me. I had to add a lot of salt and pepper to make it taste good.
Simmi Prasai
[email protected]I'm not sure if I did something wrong, but my sauce turned out grainy. It wasn't very creamy.
Sam Black
[email protected]This pasta dish is a great way to get my kids to eat their vegetables. I just hide them in the sauce!
Sumaiya Jahan
[email protected]I love that this recipe is so versatile. I can make it as simple or as complex as I want.
Pkr Pokhreli
[email protected]This recipe is a great base for adding other ingredients. I've added cooked vegetables, bacon, and even shrimp to it.
Rawlston Rogers
[email protected]I added some cooked chicken to this recipe and it was delicious! It's a great way to get a protein-packed meal.
Caleb Broach
[email protected]This pasta dish is a great way to use up leftover cream cheese.
Aman Kim
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it's always delicious.
abc Sujon H24
[email protected]This recipe is a hit with my family! They love the creamy sauce and the pasta is always cooked perfectly.
Biruk Mesfin
[email protected]I'm not a huge fan of cream cheese, but I really enjoyed this recipe. The cream cheese sauce was creamy and flavorful, and it paired perfectly with the pasta.
the white wolf
[email protected]This pasta dish is amazing! It's so quick and easy to make, and it tastes like a million bucks.
Claudette Rose Miller
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's so creamy and flavorful. I will definitely be making this again.
FF ESPORTS
[email protected]I love how simple this recipe is. Just two ingredients and you have a delicious meal.
monir uddin
[email protected]This pasta dish is a lifesaver! I was craving pasta but didn't have any sauce. This recipe came to the rescue and it was so quick and easy to make. The result was delicious and creamy. I'll definitely be making this again.