2 INGREDIENT NO KNEAD BEER BREAD
From Woman's Day on line. Fast and easy. Two ingredients. Makes good toast. If you don't have self rising flour, use a recipe here at food.com to make it from scratch, I did.
Provided by Kasha
Categories Breads
Time 55m
Yield 16 serving(s)
Number Of Ingredients 2
Steps:
- Heat oven to 375°F You'll need a 9 x 5 x 3-in. loaf pan, lightly greased.
- Put flour in a medium bowl. Add beer and stir with a rubber spatula just until flour is moistened completely. Scrape into prepared pan.
- Bake 50 to 55 minutes until top is lightly browned, the sides pull away from the pan and pick inserted near center comes out clean.
- Cool in pan on a wire rack 5 minutes, then turn out on rack to cool. Cut in 1/2-in. slices to serve. Makes great toast.
- Cheddar-Scallion Variation Mix flour with 1 cup shredded sharp Cheddar, 1/2 cup thinly sliced scallions and 11/2 tsp poultry seasoning.
Nutrition Facts : Calories 83.3, Fat 0.2, Sodium 265.5, Carbohydrate 16.3, Fiber 0.6, Sugar 0.1, Protein 2.2
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Beti Lema
[email protected]This bread is a must-try for any beer lover.
Adem Drine
[email protected]This bread is amazing!
Eberendu Sandra
[email protected]I'm so glad I found this recipe. It's a keeper!
Nic Myers
[email protected]This bread is a great addition to any meal. It's perfect for breakfast, lunch, or dinner.
Sayed Morol
[email protected]I love that this bread is made with only two ingredients. It's so simple, yet so delicious.
BARISAL YT
[email protected]This bread is so versatile. I've used it for sandwiches, toast, and even croutons.
Tiffany Williams
[email protected]I've made this bread several times and it's always a success. It's a great recipe for beginner bakers.
yuri goitia
[email protected]This is my new favorite bread recipe. It's so easy to make and it always turns out perfect.
Samar Bj40
[email protected]I made this bread for a party and it was a hit! Everyone loved it.
Japheth Korir
[email protected]This bread is delicious! I love the crispy crust and the soft, fluffy interior.
Samsung Galaxya76
[email protected]I've never made beer bread before, but this recipe was so easy to follow. The bread turned out great!
Samantha Karunarathna
[email protected]This bread is a great way to use up leftover beer. It's also really easy to make, which is a bonus.
Charlotte “Shyza” Ndlazi
[email protected]I was really surprised at how good this bread was. It's so moist and flavorful. I will definitely be making it again.
Luyando Mwetwa
[email protected]This beer bread is fantastic! It's so easy to make and it turns out perfect every time. I've made it with different types of beer and they all work well.