2-INGREDIENT LEMON BARS RECIPE - (4.3/5)
Provided by carolync
Number Of Ingredients 2
Steps:
- Mix dry cake mix and cans of pie filling together in large bowl until smooth with a spatula. Pour mixture into a greased 9x13-inch baking pan. Bake at 350°F for 25 minutes or until top is starting to brown. Cool on a wire rack and sprinkle with powered sugar.
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Neema Mikidadi
[email protected]I'm going to make these lemon bars for my next party. I'm sure they'll be a hit!
Sara tube
[email protected]These lemon bars look delicious! I can't wait to try them.
László Rideg
[email protected]Overall, I thought these lemon bars were just okay. I wouldn't go out of my way to make them again.
Ali Juwon
[email protected]I'm not sure what I did wrong, but my lemon bars turned out really runny.
Shah baba Peer baba
[email protected]These lemon bars are a bit too sweet for my taste.
Ofayon Samuel
[email protected]I'm not a big fan of lemon bars, but these were really good. I would definitely make them again.
Dorothy Owusu Ansah
[email protected]I love the simplicity of this recipe. It's so easy to follow.
Reginah Resty
[email protected]These lemon bars are the perfect summer dessert. They are light and refreshing.
Kalu Treasure
[email protected]I made these lemon bars for a party and they were a hit! Everyone loved them.
Nathier Robain
[email protected]These lemon bars are so easy to make and they taste amazing! I love that they only have two ingredients. I will definitely be making these again.