2-INGREDIENT GLUTEN-FREE, VEGAN PIZZA DOUGH RECIPE - (4/5)
Provided by Alqualonde
Number Of Ingredients 8
Steps:
- If you do not have self-rising flour make your own by combining the 1 cup of all-purpose flour, 1 1/2 teaspoons baking powder, and 1/4 teaspoon salt. In a bowl, combine self-rising flour and yogurt, and bring together to form a ball. Knead 5 to 8 minutes. Roll into a pizza shape and add toppings. Preheat oven to 350°F. Place the pizza with toppings in the oven and bake for about 15 - 20 minutes, or until crust is cooked and toppings to your preference. If the dough seems a little wet when you mix it, just add a sprinkling more flour. The more you knead it the better it comes together.
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Ramesh Nepali
[email protected]I'm so glad I found this recipe. It's changed the way I make pizza.
Namirimu Juliet
[email protected]This is the best pizza dough recipe I've ever tried.
Farhana
[email protected]I highly recommend this recipe to anyone who loves pizza.
zoma hichi
[email protected]This pizza dough is the perfect canvas for all of your favorite toppings.
Don Spencer
[email protected]I love that this recipe is gluten-free and vegan. It's so hard to find good pizza dough that meets my dietary needs.
Ayman Ayrin
[email protected]This pizza dough is so versatile. I've used it to make all kinds of different pizzas.
Sachin randhawa
[email protected]I've made this pizza dough several times now and it's always a hit. My friends and family love it.
Esmeralda Hernandez
[email protected]This is a great recipe for beginners. It's so easy to follow.
Lucia Awuor
[email protected]I'm so glad I found this recipe. It's the perfect pizza dough for my family.
Philip Nielsen
[email protected]This pizza dough is a lifesaver for busy parents. It's so quick and easy to make.
Hazel Cox
[email protected]I love how easy this recipe is. I can make it in no time.
David Gill
[email protected]This is the best pizza dough I've ever had. It's so crispy and flavorful.
Kimberly Aguirre
[email protected]I've been making this pizza dough for years and it's always a hit. It's so easy to make and it always turns out perfect.
Sana Mohmmad
[email protected]I was skeptical at first, but this pizza dough really is as good as everyone says it is. It's so easy to make and the crust is delicious.
Robiul Awal
[email protected]This pizza dough is a lifesaver. I'm gluten-free and vegan, and it's so hard to find good pizza dough that meets my dietary needs. This recipe is a game-changer.
Joveil Sabaria
[email protected]I love this recipe! The pizza dough is so easy to make and it tastes amazing. I've made it several times now and it's always a hit with my family and friends.
Destiny Aghughu
[email protected]I was really impressed with this pizza dough. It was so easy to make and it tasted great. The crust was crispy and the flavor was perfect.
Scarlet Angel
[email protected]This recipe is a game-changer for me. I've been wanting to make my own pizza dough for a while now, but I was intimidated by the process. This recipe is so simple and straightforward, I was able to make it without any problems.
Muhammad sakhawat Muhammad sakhawat
[email protected]I've tried a lot of gluten-free pizza dough recipes, but this one is by far the best. It's so easy to make and the crust is crispy and flavorful.
Joseph Fuller
[email protected]This pizza dough was an absolute dream to work with. It came together so easily and rolled out perfectly. The end result was a delicious, crispy pizza crust that was the perfect base for all of our favorite toppings.