2-INGREDIENT DOUGH PRETZELS RECIPE BY TASTY
Here's what you need: self-rising flour, greek yogurt, egg, coarse salt
Provided by Joey Firoben
Categories Appetizers
Yield 8 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F (200°C).
- In a large bowl, mix the self-rising flour and greek yogurt until it comes together to form a ball.
- Transfer the dough ball to a lightly floured work surface and use your hands to begin flattening and shaping the rough into a roughly 8-inch (20 cm) disk.
- Using a bench scraper or knife, cut the dough into 8 equal pieces.
- One at a time, roll each piece out into a roughly 14-inch (35 cm) log.
- Transfer the logs to a parchment paper-lined baking sheet and shape into individual pretzels.
- Brush the pretzels with egg wash and sprinkle with salt.
- Bake for 20 minutes, until the pretzels are a deep golden brown.
- Enjoy!
Nutrition Facts : Calories 102 calories, Carbohydrate 17 grams, Fat 0 grams, Fiber 0 grams, Protein 5 grams, Sugar 3 grams
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MD. Korsed
[email protected]These pretzels are a great snack or appetizer. They're also perfect for parties.
Leroy Saxon
[email protected]These pretzels are so good! I can't believe they're only made with two ingredients.
aqeel sheikh
[email protected]These pretzels are a great way to use up leftover crescent roll dough. They're also a great way to get kids involved in the kitchen.
Sharon Austin
[email protected]I've never been a fan of pretzels, but these 2-ingredient pretzels changed my mind. They're so delicious and easy to make!
Md Riyaj
[email protected]These pretzels are a great way to get kids involved in the kitchen. They're easy to make and they're always a hit.
Aiyan taosif Arham
[email protected]I'm allergic to yeast, so I was excited to try this 2-ingredient pretzel recipe. They turned out great! I was able to enjoy pretzels again without having an allergic reaction.
Syed Waqas
[email protected]I'm not a huge fan of pretzels, but these 2-ingredient pretzels are actually really good. They're soft and chewy, with a slightly salty flavor.
Ekundayo Mobolaji
[email protected]These pretzels are a great party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Brett Pumroy
[email protected]I tried these pretzels with different toppings and they were all delicious. I especially liked them with melted cheese and bacon.
Ganga Khatri
[email protected]I've made these pretzels several times now and they're always a hit. They're so easy to make and they're always delicious.
ariel Patin
[email protected]These pretzels are a great way to use up leftover crescent roll dough.
fathima chowdhury
[email protected]I'm not sure what I did wrong, but my pretzels came out hard and dry. I think I might have overmixed the dough.
Haxni Khann
[email protected]I made these pretzels for my kids and they loved them! They're the perfect after-school snack.
Hadi Ahmad
[email protected]These pretzels are so addictive! I can't stop eating them.
the idiot behind the slaughter
[email protected]My pretzels didn't turn out as golden brown as the picture, but they still tasted great. I think I might have needed to bake them for a few minutes longer.
Kk Gg
[email protected]I was skeptical about a 2-ingredient pretzel recipe, but I was pleasantly surprised. These pretzels were soft and chewy, with a slightly salty flavor. I'll definitely be making them again!
Rupon Khan
[email protected]These 2-ingredient pretzels are a game-changer! They're so quick and easy to make, and they taste just as good as traditional pretzels.
Hawa Jamaldin
[email protected]I've never made pretzels before, but this recipe made it so easy. They came out perfect and were a hit at my party!
Dale Brook
[email protected]These pretzels were incredibly easy to make and turned out delicious! Using only two ingredients made the process so simple and convenient.