2-INGREDIENT DOUGH GARLIC KNOTS RECIPE BY TASTY
Here's what you need: self-rising flour, greek yogurt, olive oil, garlic, fresh parsley, salt
Provided by Joey Firoben
Categories Bakery Goods
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F(200°C).
- In a large bowl, mix the self-rising flour and greek yogurt until it comes together to form a ball.
- Transfer the dough ball to a lightly floured work surface and use your hands to begin flattening and shaping the rough into a roughly 8-inch (20 cm) disk.
- Using a bench scraper or knife, cut the dough into 8 equal pieces.
- One at a time, roll each piece out into a roughly 12 inch (30 cm) log and set aside.
- Transfer the dough logs to a parchment paper-lined baking sheet and shape individual knots. Repeat with remaining logs.
- In a small bowl, mix together the olive oil, garlic, parsley, and salt.
- Brush each knot with garlic oil mixture.
- Bake for 20 minutes, until the garlic knots have begun to turn golden brown.
- Enjoy!
Nutrition Facts : Calories 150 calories, Carbohydrate 17 grams, Fat 6 grams, Fiber 0 grams, Protein 4 grams, Sugar 3 grams
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Supriya Karki
[email protected]These were delicious! The dough was so soft and fluffy, and the garlic butter was the perfect topping.
Myron Nelson
[email protected]These were a bit too garlicky for my taste, but I still enjoyed them.
Nothing
[email protected]I made these for a party and they were a huge hit! Everyone loved them, and they were gone in minutes.
fox man
[email protected]These were easy to make and tasted great! I would definitely recommend them.
Sughra Khan
[email protected]I followed the recipe exactly, but my garlic knots turned out dry and hard. I'm not sure what went wrong.
Misha Correia
[email protected]These were delicious! I will definitely be making them again.
Gilbert Ortega
[email protected]I made these for my kids and they loved them! They're the perfect after-school snack.
Precious Ivie
[email protected]These were a bit too greasy for my taste, but they were still good.
Mehide Hasan Sifat
[email protected]I've tried making garlic knots before, but they never turned out right. This recipe was a game-changer! They were so easy to make, and they came out perfectly.
Shahrukh Ghauri
[email protected]These were amazing! The dough was so soft and fluffy, and the garlic butter was the perfect topping.
Angel Arafat
[email protected]I followed the recipe exactly, but my dough was too sticky to work with. I had to add a lot more flour to get it to a workable consistency.
Md Nayeem ahamed
[email protected]These were easy to make and tasted great! I would definitely recommend them.
Khabeer Ahmed
[email protected]I made these for a party and they were a huge success! Everyone loved them, and they were gone in minutes.
Sharyia Ellis
[email protected]These were a bit too garlicky for my taste, but my husband loved them.
Sara Wadera
[email protected]I've made these garlic knots several times now, and they're always a hit. They're so easy to make, and they always come out perfectly.
Jaxsen Nielsen
[email protected]These were delicious! I used a pizza dough mix to make it even easier, and they turned out great.
Rafa Lima
[email protected]My family loved these garlic knots! They were so soft and fluffy, and the garlicky butter was the perfect finishing touch. I will definitely be making these again.