2-INGREDIENT DOUGH BAGELS RECIPE BY TASTY
Here's what you need: self-rising flour, greek yogurt, egg, everything seasoning
Provided by Joey Firoben
Categories Breakfast
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F(200°C).
- In a large bowl, mix the self-rising flour and greek yogurt until it comes together to form a ball.
- Transfer the dough ball to a lightly floured work surface and use your hands to begin flattening and shaping the rough into a roughly 8-inch (20 cm) disk.
- Using a bench scraper or knife, cut the dough into 4 equal pieces.
- One at a time, roll each piece of dough into a log roughly 8 inches (20 cm) long. Shape the log into a ring and transfer to a parchment paper-lined baking sheet.
- Brush the tops of the bagels with egg wash and sprinkle generously with everything seasoning.
- Bake for 20-25 minutes, until the bagels are golden brown.
- Enjoy!
Nutrition Facts : Calories 250 calories, Carbohydrate 34 grams, Fat 1 gram, Fiber 1 gram, Protein 11 grams, Sugar 7 grams
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JaceTheWeirdo
[email protected]These bagels are the best! I've made them several times and they're always perfect.
Zippy Flip
[email protected]I'm so happy I found this recipe. It's a keeper!
Sardar Hasan Naveed
[email protected]I've never been a big fan of bagels, but these are amazing! I could eat them every day.
Jesse Peters
[email protected]These bagels are perfect for busy people who don't have a lot of time to cook.
Asif Qurashi
[email protected]I'm so glad I found this recipe. It's made my life so much easier.
Khaya Balthafa
[email protected]These bagels are a hit with my family and friends. I always get requests for the recipe.
Bulus Anthony
[email protected]I love how versatile this recipe is. I've used it to make everything from classic bagels to funfetti bagels.
Laura Fallon
[email protected]These bagels are a game-changer! I used to think making bagels at home was too difficult, but this recipe has changed my mind.
Lisa Gebelein
[email protected]I was skeptical at first, but these bagels are legit! They're so easy to make and they taste just like traditional bagels.
Iceis Mckenzie
[email protected]I've tried a few 2-ingredient dough recipes before, but this one is by far the best. The dough is so easy to work with and the bagels turn out perfectly chewy and fluffy.
Mst Sharmin
[email protected]These bagels are unbelievably easy to make and taste amazing! I love that they only require two ingredients.