2-INGREDIENT CHOCOLATE SOUFFLé RECIPE BY TASTY
Here's what you need: chocolate hazelnut spread, eggs
Provided by Matthew Johnson
Categories Desserts
Time 30m
Yield 1 serving
Number Of Ingredients 2
Steps:
- Preheat the oven to 375˚F (190˚C).
- Separate the egg yolks from the egg whites and place into two bowls.
- Mix the chocolate hazelnut spread into the bowl with the egg yolks.
- In the second bowl, whisk 2 egg whites until stiff peaks form.
- Fold ⅓ of the whipped egg whites into the chocolate/egg yolk mixture until fully incorporated. Add the remaining egg whites to the mixture and fold gently, but thoroughly, until the mixture is smooth.
- Pour the mixture into a greased ramekin. Clean the rims so the soufflé rises evenly, and bake for 15-17 minutes.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 754 calories, Carbohydrate 66 grams, Fat 43 grams, Fiber 5 grams, Protein 21 grams, Sugar 57 grams
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Shahabkhan Ali
[email protected]This soufflé is a great make-ahead dessert. You can make it the day before and then just pop it in the oven when you're ready to serve it.
King B
[email protected]This soufflé is the perfect way to end a romantic dinner. It's rich and chocolatey, and it's sure to impress your date.
Puspa Acharya
[email protected]I love how this soufflé is so light and airy. It's the perfect dessert after a heavy meal.
Christine Fortune
[email protected]This soufflé is the perfect dessert for a special occasion. It's elegant and delicious, and it always impresses my guests.
Kelly Gitonga K
[email protected]I'm not a big baker, but this soufflé recipe is so easy to follow that even I can make it. It's always a hit with my family and friends.
Bre
[email protected]This soufflé is a must-try for chocolate lovers. It's so easy to make and it always turns out perfect. I love serving it with fresh berries and whipped cream.
Akshay Kumar
[email protected]This soufflé is a delightful treat. It's light and fluffy, with a rich chocolate flavor. I love that it's so easy to make, too. I've made it several times now and it's always a success.
brianne fidler
[email protected]I love how rich and chocolatey this soufflé is. It's the perfect dessert for a special occasion or a cozy night in. I've made it several times now and it's always a hit.
Ekpeti Matthew
[email protected]This is the best soufflé recipe I've ever tried! It's so easy to make and it always turns out perfectly. My friends and family love it, and I always get compliments when I serve it. Thanks for sharing this recipe!
Sabitri Timalsina
[email protected]Wow, this soufflé is amazing! I'd never have guessed that something so simple could turn out so perfect. It's like a cloud of chocolatey goodness that just melts in your mouth. I'm definitely going to make this again and again.
Teresa Swanson
[email protected]I'm a big fan of soufflés, and this 2-ingredient recipe is a great addition to my collection. It's quick, easy, and absolutely delicious. The soufflé puffed up beautifully and had a lovely, tender crumb. I served it with fresh berries and whipped cre
Zintle Somi Iviwe
[email protected]This soufflé is the perfect treat for chocolate lovers like me. It's light and airy, with a rich chocolate flavor that's not too overpowering. I especially appreciate how easy it is to make – no complicated techniques or ingredients required. I'll de
Naqeeb Khan
[email protected]I was skeptical at first, thinking that a 2-ingredient soufflé couldn't possibly be that good. But I was proven wrong! This recipe is a testament to the magic that can happen when you work with simple, high-quality ingredients. The soufflé rose beaut
AR Johnny
[email protected]I've tried many soufflé recipes before, but this one takes the cake (or should I say, the soufflé?). The combination of eggs and chocolate is pure genius, resulting in a rich, velvety texture that melts in your mouth. I'm not much of a baker, but thi
Goodluck David
[email protected]This 2-ingredient chocolate soufflé recipe is a game-changer! Who would've thought that with just eggs and chocolate, you could create such a decadent and fluffy dessert? I was amazed at how easy it was to make and how impressive it looked when it ca