Provided by Conminster
Number Of Ingredients 8
Steps:
- In large bowl #1, mix instant yeast and the 4 cups of flour thoroughly and set aside. In large bowl #2,mix flour and salt together, set aside. In large bowl #3, beat eggs, sugar, oil and add the luke warm water. Once combined, add the dry yeast and flour mixture from bowl #1 and beat thoroughly. Add remaining flour and salt from bowl #2 until dough has formed. Knead for 5 minutes. Put in a greased bowl and let the dough rise for 15 minutes. Punch down and let it rise again for another 15 minutes. Make into buns, cinnamon buns, bread or rolls and let rise 1 hour. Bake in a 350F OVEN FOR 12-20 minutes until golden brown.
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Dorji Wangchuk
[email protected]Overall, I really enjoyed this recipe. The buns were delicious and they were a hit with my family and friends.
Malik Abdullah1330
[email protected]These buns are a bit time-consuming to make, but they're definitely worth the effort.
Andy Smith
[email protected]I love the Ellison's flour from Costco. It makes the buns so soft and flavorful.
Geoff Zeiger
[email protected]These buns are perfect for sandwiches! They're soft and fluffy, and they hold up well to all kinds of fillings.
Elias El Kadi
[email protected]I followed the recipe exactly, but my buns didn't turn out as fluffy as I expected.
Raisibe Boshomane
[email protected]The buns were a bit too dense for my taste.
peter mwathi
[email protected]I was a bit skeptical about the 2-hour timeframe, but these buns really did come together in just 2 hours. I was pleasantly surprised!
Evan Redman
[email protected]These buns are amazing! I've made them several times now and they always turn out perfect.
Jacqueline Francis
[email protected]I'm not much of a baker, but these buns came out great! The instructions were easy to follow and the buns turned out delicious.
Joy Ruth
[email protected]These buns were a delight! I made them for a party and everyone raved about them. They were so soft and fluffy, and the flavor was perfect.