2 DANISH ALMOND PUFFS
I have been making this delicious Danish treat since the early 60's! I received this recipe from a close friend when I lived in Racine, Wisc. I always have extra recipe copies ready for my friends after they taste this in my home. Great for coffee clutches, or a breakfast treat for over-night company! I usually put frosting...
Provided by Nancy J. Patrykus
Categories Other Snacks
Time 55m
Number Of Ingredients 16
Steps:
- 1. Crust: Cut 1/2 cup butter into the 1 cup of flour.. to make a coarse mixture. Stir in the cold water. Shape into a ball, divide in half.
- 2. Put a paper baking sheet onto a cookie sheet. Then pat out each 1/2 into a 3x12 inch oblong crust on the baking sheet. Make a very small ridge all around the crust.
- 3. FILLING: Into a saucepan put 1 cup of water and 1/2 cup butter. Bring to a boil. Remove from heat and add almond extract. Quickly stir in the 1 cup of flour. Beat well. Add the eggs one at a time and beat well after each.
- 4. Spread this mixture onto each crust. Bake in a pre-heated oven 375 degrees. About 45 minutes. Until puffed and golden. Remove from oven.
- 5. FROSTING: Blend powdered sugar, salt, almond extract and enough milk to make a good spreading consistency. Frost while slightly warm. Sprinkle with sliced almonds. Cut into slices and serve.
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Sayah Anderson
[email protected]I would not make this recipe again.
Malaika shams ul alam
[email protected]This recipe needs some improvement.
SP QAYMAT GAMING
[email protected]Overall, I was disappointed with this recipe.
Kamisha Adams
[email protected]I would not recommend this recipe to others.
Deviram Jaisi
[email protected]The recipe was missing some important instructions, which made it difficult to follow.
Linah shakantu
[email protected]These almond puffs were a bit too dry for my liking.
Alyan Ali
[email protected]I had some trouble getting the pastry to puff up, but the almond filling was still very tasty.
Fardin Aminin
[email protected]The almond filling was a bit too sweet for my taste, but the pastry was perfect.
Sher B Bohara
[email protected]These almond puffs were a bit more work than I expected, but they were worth it! They were absolutely delicious.
Linet
[email protected]I'm not a baker, but these almond puffs were surprisingly easy to make! They turned out beautifully and tasted even better.
erin rockwood
[email protected]These were so good! I made them for a party and they were a huge success. Everyone loved them!
Douglas Dassah
[email protected]I've made these almond puffs several times now and they're always a hit! They're easy to make and always come out perfect. Definitely a keeper recipe!
Arqam Libra
[email protected]Followed the recipe to the letter and the almond puffs turned out perfectly! They were light, airy, and filled with a delicious almond filling. My family loved them!
Mahar Abid
[email protected]These Danish almond puffs were a delightful treat! The combination of flaky pastry and sweet almond filling was simply irresistible. I loved the delicate flavor of the almonds and the crispy texture of the pastry. I will definitely be making these ag