2 CHEESE STRAWS
Great recipe for those last minute appetizers you need in a hurry-
Provided by Pat Duran
Categories Cheese Appetizers
Time 20m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 400^. Spray cookie sheets with cooking spray. In large bowl, stir Bisquick mix, milk and cheddar cheese until soft dough forms. Divide dough in half. On surface lightly sprinkled with Bisquick mix, roll one half into 9x6 inch rectangle. Spread with half fo the margarine. Sprinkle 1 Tablespoon of the parmedasn cheese over top. Cut dough lengthwise into 18 (1/2 inch) strips. Repeat with remaining dough. Roll in either seeds and twist each dough strip as many times as possible, place on cookie sheets. Bake 6- to 8 minutes or until light golden brown. Serve with warm pasta sauce.
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Jerry OBannon
[email protected]I'm going to try making these cheese straws this weekend. They look so easy to make and they sound delicious.
Meer Abbas
[email protected]These cheese straws are delicious! I love the crispy texture and the cheesy flavor.
Mukone Puis
[email protected]I'm not sure what I did wrong, but my cheese straws turned out flat and greasy. I'm going to try again with a different recipe.
Foon Reboot
[email protected]These cheese straws are the perfect snack for a party or potluck. They're easy to make and they always disappear quickly.
Azuine Victoria
[email protected]I made these cheese straws for my daughter's birthday party and they were a huge hit. The kids loved them!
Ana Adan
[email protected]These cheese straws are so good! I love the combination of sharp cheddar and Parmesan cheese.
Foreman Jason
[email protected]I've never made cheese straws before, but this recipe made it easy. I'm definitely going to make them again.
Olise Harrison
[email protected]These cheese straws were a bit too dry for my taste. I think I would add a little more milk or butter to the dough next time.
Lehlohonolo Motaung
[email protected]I'm not a huge fan of cheese straws, but I have to admit that these were pretty good. The dough was flaky and the cheese was melted and gooey.
Nathan Kerkulah
[email protected]These cheese straws are a great way to use up leftover cheese. I always have a few blocks of cheese in my fridge, so it's nice to have a recipe that uses them up.
Chathi Lal
[email protected]Perfect party food! Everyone loved these cheese straws.
Mfihlako Mwandla
[email protected]These cheese straws are so addictive! I can't stop eating them.
Munni Alam Moni
[email protected]I've tried many cheese straw recipes, but this one is my favorite. The dough is easy to work with and the straws are always crispy and delicious.
Sojib S
[email protected]These cheese straws were a hit at my party! They were so easy to make and they turned out perfectly. I will definitely be making them again.