2 BEAN CHILI
Make and share this 2 Bean Chili recipe from Food.com.
Provided by queenbeatrice
Categories One Dish Meal
Time 50m
Yield 1 Pot, 8 serving(s)
Number Of Ingredients 15
Steps:
- Cook onions, carrots and garlic in cooking oil until tender-crisp.
- In a large deep skillet, brown meat and drain fat.
- Add cooked vegetable mixture and seasonings to cooked meat.
- Cook and stir 1 minute.
- Add remaining ingredients except for cheese.
- Bring to a boil, reduce heat to low and simmer for 20 minutes, stirring occasionally.
- Serve topped with cheese.
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Rizwan Yaseen
[email protected]This chili is a must-try for any chili lover. It's packed with flavor and it's sure to warm you up on a cold day.
Gabriel Sibiya
[email protected]I've made this chili several times and it's always a hit. It's so easy to make and it's always delicious.
Paul Sullivan
[email protected]This is the best chili recipe I've ever tried. It's so flavorful and delicious. I highly recommend it.
Syed Sunan
[email protected]I made this chili in my slow cooker and it turned out great! It's so easy to make and it's always a hit with my family.
Asante kenneth
[email protected]This chili is perfect for a cold winter day. It's warm and comforting, and it fills you up.
Milton Keitshokile
[email protected]I thought this chili was just okay. It wasn't bad, but it wasn't anything special either.
Tumelo Semela
[email protected]I wasn't a fan of this chili. The beans were mushy and the sauce was bland.
Antonnea Gray
[email protected]This chili was a little too spicy for my taste, but I still enjoyed it. Next time, I'll use less chipotle peppers.
Derrick Snyder Jr
[email protected]I love this chili! It's so flavorful and hearty. I always make a big batch so I can have leftovers for lunch the next day.
Emmanuel Kast
[email protected]This is my go-to chili recipe. It's simple, delicious, and always a hit.
David Miranda
[email protected]I made this chili for my family and they all loved it. Even my picky kids ate it without complaint.
Patrick Madukani
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I like to serve it with cornbread or rice.
Sabbirian Sabbir
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. The beans were perfectly cooked and the sauce was flavorful without being too spicy.
Angela Brown
[email protected]This chili was a hit at my last potluck! Everyone loved the combination of beans and the smoky flavor from the chipotle peppers. I'll definitely be making this again.