1ST LADY ROSALYN CARTER'S SOUR CREAM POUND CAKE
I remember my mom making this when I was younger. It is unbelievably good!
Provided by Jennifer Scott
Categories Desserts
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 325 degrees. Cream butter and 2 cups sugar. Add egg yolks, one at a time, beating well after each addition. Sift flour, baking soda and salt twice. Add to creamed mixture, alternating with sour cream. Beat egg whites and remaining cup of sugar until stiff. Fold gently into batter. Blend in flavorings. Bake in a greased and floured tube pan 1 1/2 hours at 325 degrees. Cake should have a nice, brown crust. Let stand 15 minutes before removing from pan. Note: To coat pan, the former first lady uses 1 tablespoon flour and 1 tablespoon confectioners' sugar mixed together.
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Operator Xgmax
[email protected]This cake is perfect! It's moist, flavorful, and it has the perfect amount of sweetness. I'll definitely be making this again and again.
Hanny Hemedy
[email protected]This is the best sour cream pound cake recipe I've ever tried! It's so moist and flavorful, and it's so easy to make. I'll definitely be making this again.
Dhe Rhock
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Shonisani Innocent
[email protected]This cake is not worth the effort. It's not very flavorful and it's not very moist.
Bruno Effiom
[email protected]The glaze on this cake is too thick. It's hard to spread and it makes the cake look messy.
Cyril Blessing
[email protected]This cake is very dense. It's not my favorite pound cake recipe.
ISI Rahman
[email protected]I found this cake to be a bit dry. I think I'll add some extra sour cream or milk next time.
Roman Roy
[email protected]This cake is a bit too sweet for my taste. I might try reducing the amount of sugar next time.
M zierullah Khan
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as moist as I expected. It was still good, but it wasn't as good as it could have been.
Jamalkhan Jamalkhan
[email protected]This cake is great for serving with fresh fruit or berries. It's also delicious with a dollop of whipped cream.
Irosh Akila Fonseka
[email protected]I used a bundt pan to make this cake, and it came out beautifully. It's a great way to dress up this classic recipe.
mzee baba
[email protected]This cake is a little more dense than some other pound cakes, but I like that. It's very satisfying to eat.
Nakato Iryn
[email protected]I've made this cake several times, and it always turns out perfect. My friends and family love it!
Karina Lutchemee
[email protected]This cake is very easy to make, and it doesn't take long to bake. It's a great recipe for beginner bakers.
ALOMGHIR SHAK
[email protected]The glaze on this cake is the perfect finishing touch. It adds a beautiful shine and a bit of sweetness.
MD Sahalom Hossen
[email protected]I love the nutty flavor of the sour cream in this cake. It's a unique and delicious twist on a classic pound cake.
Muner Ali
[email protected]This cake is so moist and fluffy! It's perfect for a special occasion or just a treat for yourself.
Saifi Zain
[email protected]I'm not a huge fan of sour cream, but this cake was surprisingly delicious. The sour cream added a nice tanginess that balanced out the sweetness of the cake.
Bazira Kevin
[email protected]This sour cream pound cake recipe is a keeper! It's so moist and flavorful, and it's easy to make. I've already made it twice, and it's been a hit both times.